| Tomato Rice *first, get a big tomato - the biggest u can find in the market *make a hollow - keep the content - cut it into small pieces *saute chopped shallot n garlic with some butter *put in Bay Leaves, chopped carrot, ham (watever available) *pour in the content of the tomato together with all its juices *sprinkle some dried herbs, sugar n soy sauce *add in cooked rice *add a few dollop of tomato sauce *cook everything till fragrant *season with some black pepper |
| Tomato Baked Rice - wannabe *place a slice of cheddar cheese at the bottom of the hollow *stuff in cooked tomato rice as 'padat' as possible *bake in oven at 180'c for 20 min *place some cheese on top n bake for another few minute at 100'c until cheese slightly melted |
| A1 肉骨茶鲁包 + garlic + black sauce + oyster sauce + soy sauce + sugar + salt |
| Red Chili + Green Cili Padi + Raw Garlic in Black Sauce ^^ |
| Dried Glass Noodle - 宝宝生抽王 + black sauce + sesame oil |
| 鲜橙口味的鸡蛋糕 姑姑说用了1粒半的鲜榨橙汁和橙皮 好香~好好吃！ |
| 黄姜饭和不含椰浆的咖哩鸡 放了自家种的指天椒下去 辣得我的肚子很受罪 TnT |
| 这个应该是叫黑糖糯米糕吧…… 闻起来像dodol 吃一块就会很饱的了！ 神奇~ 老爸说功夫不如阿嫲 但我觉得很好吃了呀！ |