in the mood of trying new recipe ^^
so we had these:
ah yan self-invented Lemongrass Chicken
| *marinate chicken cuts with sugar, salt n blended lemongrass for 1-2 hours (cut lemongrass as thin as possible before blending) *saute smashed lemongrass stalks, chopped ginger, shallot n garlic till fragrant *pour in the chicken together with the marinate *add in some water n let it cover for a while (stir once in a while) *season with some sugar, soysauce n black sauce *cook till sauce thicken |
Stir-Fried Mix Vege with fresh mushroom
沙葛汤 Sengkuang Soup
| tasted this very yummy soup from Tai Ping Lang last weekend n tot it was white radish until we check with the crew there =P love the sweetness! *skin sengkuang n cut it into big chunk *cook together with pork rib, red dates, wolf berries n 玉竹 *boil for 2 hours *dun forget to sprinkle some salt before serve |