Wednesday, September 14, 2011

Food with Soul

in the mood of trying new recipe ^^
so we had these:

ah yan self-invented Lemongrass Chicken
*marinate chicken cuts with sugar, salt 
n blended lemongrass for 1-2 hours
(cut lemongrass as thin as possible  before blending)

*saute smashed lemongrass stalks,
chopped ginger, shallot n garlic till fragrant
*pour in the chicken together with the marinate
*add in some water n let it cover for a while (stir once in a while)
*season with some sugar, soysauce n black sauce
*cook till sauce thicken
Stir-Fried Mix Vege with fresh mushroom

沙葛汤 Sengkuang Soup
tasted this very yummy soup from Tai Ping Lang last weekend
n tot it was white radish until we check with the crew there =P
love the sweetness!
*skin sengkuang n cut it into big chunk
*cook together with pork rib, red dates, wolf berries n 玉竹
*boil for 2 hours
*dun forget to sprinkle some salt before serve

Monday, September 12, 2011

Happy Mid Autumn 2011

虽然这个中秋 我很没有心情买月饼 开月光会
但还是过得很热闹:
  
越来越难找的<猪笼饼>
从马六甲三保井巴刹远道而来的小礼物
充满童年的浓浓回忆……
从吉隆坡半山芭紫藤到马六甲爸爸妈妈家定居的小月饼
Melaka Raya 荣成礼坊的梅子莲蓉素饼
和 每年中秋必备的公仔饼 今年有兔子形状的哦!
Uncle Lim 旗下出产的月饼
从第一刀切下去的直觉
就告诉我这东东很没有heart
味道果然很假
当中最贵的一颗月饼
味道还不错!
老公对这颗月饼情有独钟
特地从Gardens买一颗来sayang
不同凡响的小幸福
茶味很浓
今年没有月光会
但我们还是有好康=P
在院子里玩了整个钟头
也喂饱了好多饥饿的蚊子><
去年今日此门中   人面桃花相映红
人面不知何处去   桃花依旧笑春风

星期天 · 晚餐

简单温馨的星期天晚餐

酱烤杏鲍菇 + 煎鸡柳 + 鱼柳 platter

这条鱼有点大
在鱼身上划三刀 下锅前撒点盐 拍点粉
用小火两面煎熟 起锅前淋上甜酱油

用鲍鱼汁快炒的豌豆苗

最近蚂蚁又在厨房里为所欲为
才一部戏的时间
它们就来欺负我放在盘子里解冻的鱼
却对旁边煲汤用的猪骨无动于衷
=="

Friday, September 09, 2011

homemade Sambal Belacan

pregnant mummy is the queen
their urge of eating something is really something!
this is one of the item in the list...

homemade 100% with heart

no msg~ no preservative~

and part of the iceberg:

HOMEmade Yam Rice

finally got the chance
to 'show-off' my cooking skill at home =P
Yam Rice lunchie for papa mama~♥

this is the type of youtiao that walked tru my memory lane
hardly see this kinda lenght in other places...
六甲九楼组屋旁边12寸长的油条~
单闻其香味就已经感觉好幸福的了!
陪伴着许多马六甲人长大及变老的comfort food...

Nyonya Dumpling

the last time (and the one and only time)
i wrapped a dumpling on my own was in year 2008
everyone comment that it looked like Loh Mai Kai
.
during my holiday last week
i was being forced to wrap dumpling again
this time... with a 'sifu' guiding at the side
although it's still ugly...
dad commented: 我看到有两粒很丑的~ 一定是你包的。
wahh... need to so 'mm bei mein' mehhh?

at least this time i have all the edges!
n it doesn't look like Loh Mai Kai any more mar...

Thursday, August 25, 2011

Time to Celebrate~♥

a moment to celebrate the day we know each other =)
it was a busy day for both of us
therefore it was a very casual yet special dinner
with his fav button mushroom n yan-made mashed potato

not forgetting National Day is near too ^^

home-made beef burger in sandwich toast
just as fusion as our multi-races~

Happy 54th Independent Year to our Nation

Wednesday, August 17, 2011

Tomato Rice

wanted to make Tomato Baked Rice
but this meal was in a hurry
so i made my version of Fusion Tomato Rice
it's a combination between Nasi Tomato n Italian Risotto
n of course~
with watever ingredients tat i manage to find in the kitchen

Tomato Rice
*first, get a big tomato - the biggest u can find in the market
*make a hollow - keep the content - cut it into small pieces
*saute chopped shallot n garlic with some butter
*put in Bay Leaves, chopped carrot, ham (watever available)
*pour in the content of the tomato together with all its juices
*sprinkle some dried herbs, sugar n soy sauce
*add in cooked rice
*add a few dollop of tomato sauce
*cook everything till fragrant
*season with some black pepper

Tomato Baked Rice - wannabe
*place a slice of cheddar cheese at the bottom of the hollow
*stuff in cooked tomato rice as 'padat' as possible
*bake in oven at 180'c for 20 min
*place some cheese on top n bake for another few minute at 100'c
 until cheese slightly melted

Tuesday, August 16, 2011

Bak Kut Teh with Dried Glass Noodle

Comfort Meal for One
with watever ingredients i managed to find from the kitchen


Bak Kut Teh with one small Drumstic + a lot of FuChok
A1 肉骨茶鲁包 + garlic + black sauce + oyster sauce + soy sauce + sugar + salt
Red Chili + Green Cili Padi + Raw Garlic in Black Sauce ^^
 
Dried Glass Noodle - 宝宝生抽王 + black sauce + sesame oil

a plate of Comfort..♥

Friday, August 12, 2011

幸福便当♥

 对这便当一见钟情~ 单看着它就觉得好幸福
忍不住把它带走了……
别看它小小的,好有饱足感的说
把心灵和五脏庙一起填满 ^^~♥

Wednesday, August 10, 2011

姑姑的爱心餐

每逢家庭聚会
如果我们家二姑姑在国内的话
一定会满桌子都是她的杰作!
然后就会大包小包的
要大家把剩下来的带回去
最‘受宠’的那位-就是在下
所以每次出席我都会乖乖自己带盒子去装
免得过后盒子要还来还去的……
.
上个周末的聚餐
我明明只带了三个空盒子去
却装了5个满满的盒子回来
那些食物可以养我一个星期了
鲜橙口味的鸡蛋糕
姑姑说用了1粒半的鲜榨橙汁和橙皮
好香~好好吃!
黄姜饭和不含椰浆的咖哩鸡
放了自家种的指天椒下去
辣得我的肚子很受罪 TnT
这个应该是叫黑糖糯米糕吧……
闻起来像dodol
吃一块就会很饱的了!
神奇~
老爸说功夫不如阿嫲
但我觉得很好吃了呀!

Tuesday, August 09, 2011

给阿嫲的蛋糕~♥

简单不做作的奶油蛋糕~
献给我们怀念的阿嫲……

Friday, August 05, 2011

Turmeric Grilled Fish

the easiest way to cook yummilicious fish
just coat with turmeric powder ^^

simple n healthy dinner