Tuesday, November 03, 2009

3 Nov 2009 の 三菜一汤

i made dinner again
it has been ages
since i last cook a proper meal
.
this dinner
was to clear off the ingredients from the fridge
.
Brussels Sprout from my future lai-lai
did some study before cooked it
in chinese it's called 抱子甘蓝 o_O"

*boiled it (added salt & oil in water) for few mins
*chop some garlic
*fry them with butter
*add in the boiled sprout n sauté for a while

Bold 西红柿炒蛋
Stir-Fried Tomato Omelette in Tomato Sauce
过水油麦 Boiled Romaine Lettuce
西洋菜排骨汤 Watercress Pork Rib Soup
我想说话:
这顿饭
让我想起一些我不愿意想起的事
和一些我不想记得的人

从来没有煮过西洋菜
是因为在我最黑暗的日子
这道汤不断地不断地
出现在我最垂丧的晚餐里

这次煮
也是因为人家硬硬把一把菜
进我的购物篮里
然后它就这样进入我的冰箱
住了一天两天三天
开始发黄了
才硬着头皮煮了这锅汤

4 comments:

kinoko said...

不开心的事统统忘掉!加油!
西洋菜汤我大口大口喝!!!干杯!啊。。不对。。干碗才对~
干碗!哈~

♥ Dαphïηə ♥ said...

教我煲汤教我煲汤~
哈哈
我以前是你cari的fans~
哈哈

CurryFishHead said...

halo~yan! visit u again! hehe!
tat baby vege called 抱子甘蓝 ar? look like cabbage oh! but small baby cabbage! haha!

hugz hugz~!! forget the sadness part! think abt me will make u happier! kaka! shameless me!!

ah yan ♥ said...

kinoko, 干碗~~~!

♥ DolphinE ♥, 煲汤是最最最简单, 而回馈最最最大的烹饪!把全部材料放进锅里,加水, 滚它个两三小时,就搞定了!

思念,谢谢你啊!好久没联络了,希望一切安好!