BIG Treat for the BIG day

this is the MOST luxury meal i ever made

been planning in my head for weeks
but only confirmed the cooking a nite before
.
grabbed the ingredients in minutes
without having any chance to make comparison
nor to have second thought about the price
.
it's all because the BIG day

.
i made these

salmon steak platter with my dreamed salmon block *OuCh*
it took me some effort to look at the price tag after weighing
his favourite angel hair, button mushroom,
asparagus & mushroom soup
all these luxuries will only appear
one by one~ once in a while in our meal
but this time i make it all in a plate
planned to hav a candle light dinner
but privacy constrain
at very last minute
i kept my candle with super speed
~>.<~
.
.
was so urge to have real champaign this season
but after running everywhere for weeks to do survey
i gave up...
i still cannot afford a gulp
tat cost more than a hundred YET
.
hence
i picked up the best sparkling juice on the shelf
hmmm... it has the same effect too
sparkling~ bubbling~ nice champaign colour
*Cheerz*

Mixed Berries Yogurt Cheese Cake

this is my 3rd attempt on making cheese cake
a lot of improvement but still not good enough

9 hearts for the 9 years of LoVes
can u feel my heart? can u feel my love?
一人一片~ 感情不散~

the cost of 1 small small slice like this already RM2
dear adik-adik sekalian~
dun simply simply play with cheesecake
i only make for super special occassion
.
will make another improved version shortly
then only i'll share the recipe here

Bak Kut Teh, Yam Rice & A Piggie

ah yan misses Malacca's
Bak Kut Teh & Yam Rice bearly much
so she *roll up sleeve* to DIM (do it MYSELF)

not a very superb Bak Kut Teh
but definitely a full of heart version
can u see? u see? u see?
not-a-very-successful-Bak Kut Teh recipe:
*boil BKT herbs pack + soft rib (any meat)
+ Beancurd Knot + 1 biji of pounded garlic (with skin)
for few hours (i used slow cooker)
*add in Mushroom + Oyster Sauce + Soy Sauce
+ Black Sauce + Salt to taste
half an hour before makan
.

ah yan FIRST attempt - Yam Rice!!!
i give myself an A for this!!!
*yummy yummy*

ah yan's very yummy Yam Rice recipe:
*skinned Yam n cut into small cube
*deep fried Yam till the colour changed
& set aside
(so tat the shape can remain when cooking with rice)
*fried pounded dried shrimp + chinese sausage
+ soaked chinese mushroom + washed rice
*add in oyster sauce + dark sauce + salt
*transfer to rice cooker
n cook like normal rice till cooked

*serve with fried shallot oil & spring onion
.

this wholesome dinner had attracted
a Tham Chiak Piggie tat came from dunno where
snakie named it Sesat-Pig

the rice is so nice until Piggie's nose nose

stick on the bowl liao *yicks* finally found his way up there tonite we hav Bak Kut Teh, Yam Rice
& A Sesat Tham Chiak Piggie :) Hav A NiCe WeEkeNd~

i'm having weekend blue pulak...

Simple Home-Style

Stir-Fried Carrot + Cabage

Stir-Fried Pork Strip with Ginger & Spring Onionover nite - Old Cucumber Soup

Century Tofu

Century Egg Tofu

a dish tat i wanted to try long time ago

the seasoning i used:
soy sauce + sesame oil + sugar + water
*thumbs up*
.
BEWARE!
a lite dish with very high cholesterol

Tuttie Fruittie Breakie

been eating very heavily for the past few weeks
time to have a refreshing breakie

fresh apple & orange with chilling orange juice
a slice of hearty toast with strawberry jam
sweet treat for the tummy on a non-working Monday
mmm... 饱饱~*

Authentic Instant Noodle

home alone again

time to enjoy a weird bowl of instant noodle again

Curry Flavour Instant Noodle with Seaweed Sprout
Cocktail Sausages & Poached Egg look very oriental eh?

Wee Wang Wang

i wanna faster finish the Vodka in the fridge
so i made Wee Wang Wang

my expertise - ScrewDriver again

overdose with liqueur
until i was so dead after a few sip
next time better put lesser

Home Made Pan Mee (Mit)

it has been a while since i last made 面粉糕
usually i only add water to wheat flour
but this time i decided to
give it another try by adding egg & salt

hopefully it will turn out to be nicer

other ingredients:
Pucuk Manis & some Sliced Pork
the soupie version

with extra portion of vegie

my 'Gon Lou' version

the textual a bit harder than my usual plain wan...

Treat of LoVe

it's all because of LoVe...

Dinner Goes Japanese

went to Japanese Fair last week
n stocked up some Jap ingredients

so was in a mood for Japanese tonite
still a Lite Dinner

Rice Rice with Furikake

Luffa Omelette 胜瓜/丝瓜炒蛋
Fried Chicken Chop in Japanese Curry with Fuji Apple
(the lazy butt version)
*marinate boneless chicken drumstick
with pepper & Maggi Seasoning Sauce
*coat with a layer of Corn Flour
*fry till crispy crispy n cut it into smaller pieces
*heat up some water
n dump in boiled carrot & cubed fuji apple
*when water boil put in a cube of Japanese Curry Paste
*cook till the curry gravy is thicken
*pour over chicken chop n serve

Miso Soup with Baby Seaweed & Tofu

Lite n' Easy

another Lite Dinner with simple touch
.
frozen yet yummy Steamed Flower Roll

Fried Tempeh... long time nvr eat edi loo...
i like to cut it into small pieces
so tat it's easier to fry n crunchier
but snakie say he likes it a bit soft *faint*
Boiled small small baby Vegie with Oyster Sauce
first time buying this vege
coz it looks so cute ^^
Seaweed Soupie

Dinner Goes Lite

very super sick nowdays~
fever follow by diarrhoea follow by flu + cough + fever

snakie also sick sick dei
better hav lite meal

first time bot this super big size tofu
steam it n coat with oyster sauce
sprinkle with some meat floss
top up with some nicely fried onion oil
n chopped spring onion for garnishing

new recipe:
boil white radish till soft
saute with butter
the gravy consist of:
oyster sauce+soy sauce+sesame oil+rice wine+sugar
Boiled Lettuce with Oyster Sauce
White Radish Soup with Whole Pepper & Meat Balls