I've always wanted to make a Chocolate Trifle! We have a church potluck once a month, so I decided to give it a go. The review on the recipe said it disappears fast. Boy they weren't kidding! It's a good thing I made two of them. All I can say is YUM! It was so good I'm going to make some for my daughter's grad party in a couple weeks. It's so easy too! The hardest part was waiting for the brownies to cool so I could put it together.
Ingredients
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy (I used mini chocolate chips)
Directions
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Have fun! Enjoy and make sure to get a piece for yourself before it disappears. ;)