Veg Plotting

This year's constant rain has given me plenty of thinking time about the garden, but today's sunshine (at last!) tempted me out for a good, long walk with a little detour for seed buying along the way. I've been pondering my patio pots and what I could try for the first time as a bit of an experiment. My local shop provided the ideal solution: aha, why not try some shallots!? I've grown these before on the allotment, though pesky onion white rot there meant I had to give up and give the soil a chance to heal. I've chosen shallots over onion sets this time as I think they give more bang for my buck, plus they feature in one of my favourite new lunch recipes, a creamy mushroom pasta. At 3 packets for a fiver I think they're worth a try. They're shallow rooted so ideal for pot growing albeit they'll need quite a bit of width to bulk up rather than depth. I'm eyeing up my Plantbox troughs as part of my experiment as well as more conventional pots. I ha...

It's been an amazing spring for blossom which turned into an amazing summer of fruit, even the usual June drop did little to thin my apple crop with up to six fruit left on each fruiting spur. This combined with the hot dry weather means the trees are suffering, so it was time to give nature a helping hand this week by thinning my crop. It always feels hard to reduce this bounty but I know I and the trees will benefit in the end with larger, more juicy fruit for me to enjoy. I removed all the damaged or severely misshapen fruit, plus any extras to leave a maximum of one fruit per spur. I must have removed hundreds of apples! Some people recommend a gap of around four inches between fruits, mine are around two. When I've done this in previous years I've always wondered if I could use this earlier crop of fruit, especially as many of them are of a fairly decent size. Some light googling reveals I can, with apple mint jelly or a pectin starter for future jam making given as th...

I'm loving the sweet peas I've started picking this week. They're such an easy and bountiful plant to grow, though it nearly didn't happen for me this year, as lingering long Covid meant I got terribly behind with all things garden. Luckily there were trays of seedlings on offer a couple of months ago when I went shopping at Lidl which was an opportunity too good to miss. I just about had enough energy to improvise a couple of supporting tripods from bamboo and plonk them in a couple of my grow pots going free. These are usually part of my patio allotment, so it was great to find an alternative use for them. And here they are, the flowers now gracing the vase my aunty Lily gave me decades ago. I had no idea on the colours or scent on offer and I'm pleased to find plenty of the darker shades and scent I love in this selection. It's been mentally uplifting to have such a positive result from a much darker time earlier this year. I've wanted to grow flowers for...

How's your veg growing this year? Here at VP Gardens , it's one of the strangest of seasons, particularly where the cucurbit family are concerned. I have no squash forming at all, and my cucumbers refuse to grow beyond an inch in size. Courgettes, on the other hand, are pumping themselves out like there's no tomorrow. How come one from the same family is prolific and the others aren't, despite all of them grown on my sunny patio? It's a mystery to me. It means I've added another quick and easy seasonal recipe to my courgette glutbuster repertoire: courgette tzatziki. It's perfect for a summer lunch when the usual cucumber glut hasn't materialised. Serve with plenty of warm or toasted wholemeal pitta bread, and this recipe serves two generously. Ingredients 1 medium courgette, grated Grated zest of 1 unwaxed lemon + 1 tsp lemon juice 1 tbsp fresh mint, chopped + enough extra reserved for garnish - use what you have to hand which is more 'traditional...

There's been a phenomenal fruit set on my apple tree - a combination of early warmth at the right time for pollinators followed by plenty of rain means June drop hasn't really happened here this year. I thinned these recently alongside dozens more and removed a couple of others with brown rot (see next photo). I think there might be more of that to come this year, so I'll be keeping an eye out and keep my fingers crossed it doesn't take a more determined hold.  As you can see from the photo below I picked lots of fruit of a good weight and I pondered over  on Insta whether I could make an early batch of apple jelly from thinned or June drop apples when they're of such a reasonable size. My garden books and internet search gave me conflicting advice: on the one hand 'it's OK', and on the other 'oooh you shouldn't do that as there's a  risk of illness from a fungus which isn't destroyed by cooking.' Hmmm. I'm so glad I posed that...

  I've run a couple of tomato trials this year. The first is a revisit of the biochar trial with Oxford University I attempted some years ago (with a different organisation this time), and the second is a trial of a water gadget called Plantsurge which I was given to try at Malvern Spring Show earlier this year. Most of you have probably heard of biochar already and the claim that this inert, carbon-rich material can help soil fertility and plant health. The RHS information in the above link says results can be mixed, with reduced effects found in alkaline soils. This may help to explain the lack of difference I found in my previous trial as VP Gardens is on a lime-rich soil. Plantsurge is a different beast altogether. It's a strong magnet which is attached to a hosepipe as shown in the photo above. It's claimed that it softens water, with the result more like watering with rainwater. The higher nitrogen found in rainwater is thought to be beneficial to plants. Gardener...

I harvested last year's olive crop from my patio allotment over the weekend. As you can see the olive growers of Spain, Italy and Greece can rest easy 🤣  Inspired by Andrew's recent post on Facebook and being a curious, experimental soul, I'm having a go at turning them from completely inedible* into something that might just**, grace one of the Greek salads we have on a weekly basis. I've have some of those teeny tiny jam jars -  saved from tea shop forays just in case they come in handy - and after discarding the wrinkly ones and the stems into the compost bin, I have just** enough olives to fill 2 of them. I found the instructions for dry salt-cured olives Andrew mentioned in his post, which in turn has a link to how to pit olives when they're ready to eat in around three weeks time. Wish me luck. Next up is olive tree pruning***, once we've got rid of this spell of cold weather. * = reader, I tried one 😬 ** = only just mind *** = I'm going for a loo...

Like many gardeners, Easter is my starting gun for major gardening activities and also like many of them, I always feel a pang of guilt at starting seed sowing now. Everyone else seems to have lots of healthy seedlings and it's easy to be a little envious of their bounty. However, it's best if I ignore that and crack on now instead. I don't have a greenhouse and only a limited windowsill capacity so I've found a later start works better for me. That way everything should be at peak perfection for planting out in VP Gardens at the end of May.  Having culled all the old or unwanted packets of seeds, my seed tin really is full of happiness with the promise of colour and harvests to come. It's looking a little different in there this year as there are as many packets of flower seeds as well as my usual vegetables.  Some of these are earmarked for the newish border at the bottom of the garden. I'm being a little cautious with the revamp here because there's plen...

This recipe has come quite a long way since I first made it in August when my brother-in-law and wife came to stay. It's derived from a Delia recipe  which involves courgettes and I've adapted it to make it more heart friendly. It was well received and I've continued to make it to hoover up our plentiful courgette crop, until last month when I only had a small one left. However, I also had a teeny tiny winter squash which combined with the courgette was a complete revelation. The squash added lots of flavour and I resolved to continue with today's recipe to use up all the smaller ones from this year's crop. This week's variation was by accident when I sliced some of the squash so thinly, they were more like crisps when they came out of the oven. This got a huge thumbs up from NAH and the request for more like this in future. This has become a weekend favourite of ours for supper, served with a jacket potato, a large salad and a tasty dressing. Those wishing to k...

Helianthus 'Lemon Queen' is a late summer stalwart on my patio. I have a longish narrow bed in the corner, dominated by a fig tree and with a couple of winter flowering clematis growing up our neighbour's garage wall. This is a perennial sunflower, which grows to 5 or 6 feet tall, with lighter yellow flowers than most of its perennial and annual cousins. Personally, I think the lighter lemon suits the softer rays of autumn's sunshine. This area doesn't have a decent depth of soil, which is fine for the fig, but at the height of summer my sunflowers suffer a little. As a consequence this is the only garden bed which gets an additional watering, usually the waste water from our kitchen. I now have a couple of options to consider: either to build up the soil depth with a thick mulch so my sunflowers fare better, or to replace them with something else. Earlier in the year I was all for replacing them with raspberries as part of my Allotment at Home endeavours as th...

I'm a little late with my #NationalGardeningWeek post this year because my head's been full of making it happen for other people. We've put together cards and some small gifts for all our WI members this week and I suggested we give everyone some seeds to grow, so our gift keeps on giving. Now I'd like to say the timing was all planned, but actually serendipity played a huge part 😉 Luckily my stash had enough 'Russian Giant' seeds for us to have a tallest sunflower competition, and just one packet of lettuce 'Merveille des Quatre Saisons' yielded around 1500 seeds (the packet said  approx 900 ) to divvy up. Everything was duly delivered yesterday in the sunshine and the response from everyone is full of smiles. Many sowed their seeds yesterday, so I'm playing catch up already. My friend Judy from Botanical Interests * often says 'It all starts with a seed'. In these strange lockdown times, I'm happy to add they also help to sus...

I've made a guest appearance this week on the Thompson & Morgan (T&M) blog with some of my top tips for allotment growing alongside regular Veg Plotting commenter Sue (yay!), plus a whole host of experienced allotmenteers. Those of you who read my National Gardening Week post last May may be a little surprised as I confessed then I no longer have an allotment. My response to T&M's questions apply to what I've been doing here at VP Gardens and show grow your own is feasible whether you have just a windowsill right through to a full-blown allotment. My update on progress since then is long overdue. In a nutshell I produced more in 2019 than many an allotment year despite the more restricted space. It's not been a perfect time owing to family circumstances, so I look forward to 2020's growing season confident even more progress can be made. Two of my key projects last year were to improve soil health and to increase my growing space with some ...

I ate my last home-grown tomato for breakfast this morning, so I thought I'd have a look back today on how this year's crop fared. It's been my best tomato season ever, partly helped by the weather and then boosted much further with the gifted 'Crimson Crush' seeds via Dalefoot Compost , who invited me to trial their new tomato compost this year. A few years ago I almost gave up growing tomatoes, because I can only grow them outdoors where they're at their most susceptible to blight. However, recent success from Simon Crawford's tomato breeding programme has resulted in not only strong blight resistance in his tomatoes, they're full of flavour* too. 'Crimson Crush' is one of his and were supplied for this trial by Pennard Plants , yay. I almost despaired this year too. June was unseasonably cold and my tomato plants took on an alarming purple hue. Luckily the weather soon turned warm and when my friend from Oz came to stay in early J...

Today is the last day of National Gardening Week and this year's theme of edible growing. To celebrate, I've posted daily photos on Twitter, plus some on Instagram and it's great to use this post to look over the week and see the visual diary of what's happening in my garden right now. What you won't find is the confession I've waited a while to tell you: I gave up my allotment last year. I cried when I made the decision, but my renewed enthusiasm for gardening this year shows it's the right one. You'll see from the photo at the top of this post that I brought my lovely Woodblocx raised bed back home. It soon became clear that I didn't have the right space for it here, but there is a very happy spot available for it in the community garden at Midsomer Norton station, which is where NAH has his steam engine. I look forward to going there later this year to see how it's settling into its new home. So now I have an exciting new...