Apple and oat muffins

Macam mana nak menghabiskan stok epal yang ada dan dengan menggunakan bahan sedia ada kat rumah contohnya oat? Haaa buat muffinlah! Apa yang perlu dibeli ialah vanilla yoghurt. Selain itu resepi ni teramat senang, tak perlu pakai mixer. Lagilah saya suka! (time ni agak kurang rajin nak membasuh mangkuk mixer tu he he he)

Resepinya saya refer kat sini: http://www.taste.com.au/recipes/13612/apple+and+oat+muffins
Memang sedap betul muffin ni..

Bahan2nya:

• Ingredients

• 1 cup (150g) self-raising flour
• 1 cup (150g) plain flour
• 1 1/2 tsp baking powder
• 3/4 cup tightly packed brown sugar
• 1/2 cup rolled oats, plus 1 tbs extra
• 1 1/2 cups (375ml) vanilla yoghurt, at room temperature
• 2 eggs, lightly beaten
• 100ml light olive oil
• 1 red or green skinned apple, thinly sliced

• Method

1. Step 1
   Preheat oven to 180°C. Grease 2 x 6 Texas (large) muffin pans with cooking spray or line with muffin cases.
2. Step 2
   Sift flours and baking powder together. Stir in sugar and oats. Whisk yoghurt, eggs and oil together. Add to flour, mix until just combined. Do not over-mix.
3. Step 3
   Divide mixture evenly into muffin pans until three-quarters full. Gently push slices of apple into mixture until covered and sprinkle with extra rolled oats.
4. Step 4
   Bake for 25 minutes or until golden in colour and cooked when tested. Cool for 5 minutes in pan before transferring to a wire cake rack. Serve warm.

Jom kita tengok gambar2 pulak

stok olive oil ni sgt handy bila2 masa nak buat muffin

telur pun nak posing juga

ayak tepung dan campurkan dgn gula perang dan oat

panas2 dari oven

muffin ni tak gebu sangat sbb tak pukul dgn mixer. Sgt sesuai utk breakfast dan jd snack yg mengenyangkan

sedap dimkn panas2. kalau dah sejuk, boleh panaskan dlm microwave :)

Banana muffns for breakfast/tea or anytime that pleases you :)

Di suatu pagi nan indah.. datang ilham dan semangat untuk buat banana muffin.. senang dan cepat. dalam masa tak sampai sejam, dah boleh hidang untuk makan pagi atau sesuai juga untuk minum petang..

tak perlu mixer. cuma lenyekkan pisang dan gaul dengan adunan basah dan kering. lepas tu tabur granulated sugar (gula kasar) atau mcm yg sy buat, tabur dengan demerara sugar..(sila abaikan pan yg comot itu..:p)

 yummm.. sesuai buat bekal anak ke sekolah

resepinya diambil dr blog ini : http://www.foodonpaper.com/2011/08/banana-muffins.html

BANANA MUFFINS
Adapted from Donna Hay

2½ cups self-raising flour, sifted

1 teaspoon baking powder

1 cup caster sugar *(adjust accordingly)

½ cup vegetable oil

1 egg

½ cup milk

1 teaspoon vanilla extract

2 over ripe bananas, mashed

Granulated sugar, for sprinkling

Preheat the oven to 180°C.  Line a 12-hole muffin tin with paper cases.

In a large bowl, add the flour, baking powder, sugar, oil, egg, milk and vanilla.  Mix well with a spoon.  Add the banana and continue to mix.

Fill the paper cases with the mixture, and sprinkle a little of the granulated sugar on top.  Bake for 30 minutes, or until a skewer comes out clean when tested.  Cool on a wire rack.

the verdict: easy-peasy.. and yummy! 


*please adjust the amount of sugar ok, because i used 1/2 cup of caster sugar and it's still sweet for me.

Raspberry muffins

 guna frozen raspberries

 senang sangat resepi ni.. suka sbb takyah guna mixer

 of coz la teksturnya tak gebu macam letak butter dan pukul pakai mixer. yg ni sesuai utk bfast

close up

silakan... :)

Resepi asal ialah raspberry dan blueberry muffins. tapi dah tak ada bluberry, buat raspberry sj..

Preparation Time

15 minutes

Cooking Time

25 minutes

Ingredients (serves 8)

• 300g (2 cups) self-raising flour
• 155g (3/4 cup, firmly packed) brown sugar
• 150g frozen blueberries
• 150g frozen raspberries
• 250ml (1 cup) buttermilk
• 60ml (1/4 cup) vegetable oil
• 1 egg, lightly whisked

Method

1. Preheat oven to 190°C. Cut out eight 13cm-square pieces of non-stick baking paper. Line eight 80ml (1/3-cup) capacity muffin pans with paper squares.
2. Combine flour and sugar in a large bowl. Add blueberries and raspberries, and stir to combine. Add the buttermilk, oil and egg, and stir with a metal spoon until just combined (do not overmix).
3. Spoon batter among prepared pans. Bake in preheated oven for 25 minutes or until a skewer inserted into the centres comes out clean. Turn onto a wire rack. Serve warm or at room temperature.

Notes

• Make these muffins up to 1 day ahead. Store in an airtight container.

sumber : taste.com.au