The Road Home

The Road Home
There is no place like home.
Showing posts with label boar. Show all posts
Showing posts with label boar. Show all posts

Monday, November 2, 2015

Fern, the Pig Trainer

Just typing the title for this article makes me laugh. If you've been reading here for long, you've read that I hate pigs. I'm afraid of pigs. I want to raise pigs for food, but don't like them at all. I'm just not a pig person. Or wasn't until recently, as recent as May 15, 2015, five and a half short months ago.
 
May 19, 2015

Well, after we decided to add pigs to our homestead for the benefits they will provide after the SHTF, I decided it was time to change my tune. So I did. Now we have pigs, and they're decent enough animals. I'm not afraid they're going to bite me all the time anymore. I've realized that their behavior can be shaped, similar to any other animal, whether it is a dog, or a goat, or a pig.


I admit, I do pay more attention to Lance, the boar, and Liberty, our gilt, than I do the barrows, our future dinner. We plan on having Lance and Liberty around for a very long time, so we want them to be relatively tame and easy to work with. This is very similar to the way I treat the goats. I pay a whole lot more attention to the does and very little to the buck or wethers. It's just the nature of things. American Guinea Hogs are smaller pigs, 150 to 250 pounds full grown, and known to be slow growers. We originally thought about butchering the barrows in December when they will be nine months old, but there is just not a lot of meat on them yet. For now, the plan is to wait until February or March when they will be close to a year old.
barrow

We still feed the pigs very little grain. They get scraps from the kitchen, stuff out of the pantry we don't eat anymore, like macaroni or cereal, old powdered milk mixed with water or the liquid from a jar of green beans or squash. Stuff like that. In the morning they get two small green bean cans of dairy goat ration. We don't by pig feed specifically for them. They graze to their hearts content in their one to two acre pasture, and appear to be healthy, happy pigs.


We have been asking folks questions about pigs, their health and behavior, since we have never raised them before. The consensus appears to be that Liberty looks pregnant, which is good. We are hoping she is, and have a rough guesstimate of a January 10thish due date. With that in mind, seeing how she is low pig on the pecking order, um, make that oinking order, I wanted to make sure she is getting enough to eat so not only can she feed her growing babies, but continue to grow herself since she is not an adult, or sow yet. Thus the title of this article.


Pigs are strong, quick, scrappy creatures. Once the feed is poured out in the pan, it's every pig for themselves. Since we haven't raised pigs before, I'm not real sure how to think like a pig yet, but I'm learning. Lance is the largest of the four and can easily move the others out of his way to get the most food. I noticed this a month or so ago and started feeding in two pans instead of one. This resulted in Lance eating out of one pan, while Liberty and the two barrows ate out of the other. I used this observation to try to develop a way to feed Liberty by herself.


I moved the feed pans over by the pen we have set up. If I could get Liberty to go into the pen to eat, I could shut the gate, let her eat, then when she was finished, let her out. First I tried feeding everyone in there and running the boys out. That definitely didn't work. Then I tried feeding everyone right outside the pen in one pan, and trying to get Liberty to go into the pen to eat. That didn't work. I ended up waiting for her to be on the pen side of the feed pan, they always go around in a circle as they eat trying to get to the 'good stuff'. At first I kind of lifted Liberty's front end by the shoulders and aiming her at the pan in the pen. This didn't work for a day or two, then all of a sudden it did. Yea!

Lance

The next day, Liberty walked right into the pen and I shut the gate, fed the boys, but when I opened the gate to feed her, out she came, not to go back in. Humphf. Now what? Keep trying. I did the lifting by the shoulder thing for several more days. Sometimes she was willing to go in and eat, and sometimes she wasn't. After about 10 days there was around a 60% success rate. Not bad for a novice pig trainer, I thought. I realized that if I put food in the pan closest to the pen, then in the pan farthest from the pen, Lance would go to the far pan and the others, including Liberty would stay closer to the pen. I stayed consistent in this routine for a few days and it worked.
Liberty

For the last few days I have been pouring out some feed in pan #1 by the pen, then pan #2 for Lance, then pan #3 in Liberty's pen. As I pour out Liberty's feed, I tap the side of the bucket to draw her attention, then I walk out and pat her on the shoulders and tell her to come on. For three consecutive feedings it worked great. Then, this morning as I was tapping the side of the bucket, in walks Liberty to the pan at my feet and starts eating. Hallelujah!

Twirling barrows
Liberty











At first Liberty was fussy and anxious when she finished eating and found herself penned up alone. Now she just talks to me as I come back to let her out. Once I open the gate she walks right up to me waiting for more food or a pat on the back. Now that we've reached this point, I'm hoping she continues to trust us a little more. It will be very interesting to see how birthing and raising piglets works out. The docile nature of this breed of pig is well documented. Most folks don't even separate the sows and boars during, or after the piglets are born. Since Liberty is getting used to eating alone, I should be able to continue this routine while she is nursing, insuring adequate nutrition for her and the piglets, at least that is my theory for now. Again, we'll just have to see how it all works out.


Fern, the pig trainer. I never thought in a million years I would ever be doing anything like this, or writing about it either, for that matter. Just goes to show that you never know what life will bring you. Sometimes it something that will increase your chance of survival, and in that case, it's a gift for which I am truly thankful.

Until next time - Fern

 
This is not Liberty.

This is not Liberty either.

This is Liberty.

Saturday, August 29, 2015

Pondering, Fishing & Pigs

We had a nice, short rain this morning, then the sun came out and warmed things up. My sinuses are healing up nicely, but I am still not doing anything very physical or anything that requires a lot of bending over. So after the morning chores, I thought I would see if I could catch a fish or two from the pond. I always start out very hopeful, and dream of fried catfish for lunch. There are lots of folks that don't care for catfish because of their life style, but if you were raised in the south, you were raised eating fried catfish. Both of my grandfathers took us fishing as children, then grandma made up some really good things to eat when we got home. They are great memories, and with them came a definite preference for fried catfish.

This time I took the feathery lure thing off the rod and traded it for a regular hook. Frank had me add three prong hooks to our shopping list since we don't have any, or we can't find them. This hook is bigger and much stronger than the one that was on there when I tried fishing last time. I thawed out some chicken gizzards to use for bait, got my bucket, a pair of needle nose pliers and a fish stringer, just in case, and off I went.


The fish pond is in the pig pasture, and they wondered why I was there in the middle of the day. The first expectation was that it was feeding time again some how. As I walked down to the pond they followed me with grunts and squeals, wondering where I was going with this extra large feed bucket.

It took a while with sniffing and tasting of the bat we use for correcting improper behavior, nudging the bucket to see what was in it and poking their muddy noses on my radio, for them to calm down and realize I had nothing for them, in fact, I was pretty boring and after a while, they all wondered off.

 




Soon the dog and the pigs all decided it was a good time for a swim.

About five minutes after I threw out my hook, I started getting nibbles. Then I quickly caught, well almost, a small sun perch that jumped off the hook at the bank, flopped around a couple of times, then swam off. Well, that is a good sign, there are fish in the pond, even though it has been about four years since we last stocked it.

You know, for me, fishing is incredibly boring. I know people that would fish all day every day if they could. I think I would go crazy. One good thing about carrying everything in a five gallon bucket is that it doubles for a chair. I also put the jar of gizzards under it so I wouldn't have to protect it from the pigs or the dog, Pearl. Pearl did get a piece of gizzard, though, while the pigs weren't looking.











I was glad that the dog and the pigs came wondering back around and provided me with some entertainment. Lance, our boar, decided to hang around and give me hand or take a nap, I'm not sure which.

 





Not long afterward, I caught a catfish! Yea! But it was very small, not enough for a meal. The good news is since we haven't stocked the pond in four years, and this guy was small, that means they are reproducing. This is very good news.

 







Back to sitting and hoping for a fish. While I was sitting there enjoying the peaceful beauty of the day, my thoughts turned to the events unfolding in the world. My prayers are with the fallen police officer's family and friends in Houston that was gunned down while buying gasoline. I thought of the video interview Frank and I watched yesterday with yet another prediction of dire circumstances for the economy by October. October 1st is just 32 short days away. I thought of the mounting racial tensions across our country and how the death of a black person causes outrage, riots and speeches by well known political and religious leaders. Yet at the same time, the death of a white person causes silence by well known political and religious leaders. Not to mention the inundation of people illegally coming across the borders in droves and what that is doing to many communities and cities across the nation. These growing phenomenons will be at the root of a great many coming difficulties. There is a sense of the haves and have nots, those that do and those that do not.
There are those that will prepare and those that will not. All of these things are adding to the mounting resentment and unease that is slowly starting to erupt and ooze across our land like a putrid disease. There is no good that can come of it. Our leaders are fomenting actions that will destroy our land and many good people with it. What will be left is anybody's guess. 

This is what I pondered. You know what? I also dearly prayed that none of it is so. That I could be totally wrong. But if I am wrong, then so are
thousands and thousands of others, whose numbers grow more and more everyday. No matter how hard I wish it weren't true, and don't want it to be so, it doesn't change a thing. I told Frank about this when I came back to the house. I told him I am in mourning for our country. I mourn the coming strife and devastation. I mourn for the children that will be caught up in unbelievable situations. I mourn. But at the same time, I am filled with gratitude for these days that we have been given and the motivation to prepare for what lies ahead.

After awhile, I caught another small, sun perch. Nice looking little fish, but again, not big enough to eat. So after it posed for this picture, it got to swim away for another day. That was it for fishing today. Maybe sometime I will actually catch something we can eat. While I was at it, the pigs gathered for another dip in the water and mud, then settled down for a nap. Lucky pigs.


While I fished and the pigs roamed around, I got a good picture of Liberty, our gilt. She tends to spend time alone away from the 'boys', although when I arrived at the pasture today, she and Lance came up from the pond together. Liberty is about five and a half months old now, so she will be breeding before long. We figure we will have our first piglets sometime in January or February. That will be an interesting experience. We will also be having kids around that time since three of our does are bred. If they took and don't come back in heat, they will all kid in January.


Since I didn't catch any fish, I lolly gagged on the way back to the house. We've been noticing butterflies all over the place lately and they were out in force this afternoon. Several of them were nice enough to pose for pictures, so I thought I would share them with you.








The time has come that we all need to be very aware of our surroundings. More so than ever before. All the preparations in the world will mean nothing if we aren't here to utilize them. The world is increasingly becoming a more dangerous place, where you may be attacked only because of your appearance. If you aren't familiar with the concept of the grey man, you need to look it up and start practicing being grey. It may save your life and the lives of those around you. Be careful and watch your back.

Until next time - Fern

Wednesday, May 20, 2015

Pig Tales, Volume 1

Guess what? I think I like our pigs. Really. They're funny and not one of them has tried to bite me or chew on my shoe or anything scary. You know what else? I'm a pig catcher. Yep. I can catch a little pig, but they are fast little buggers. I'll tell you more of my pig catching story in a minute.


We kept the pigs in the stock trailer in the barn for about three and a half days. That was a very good choice. They were enclosed, protected from the weather, and kind of in the middle of all of the barn activity. This gave them the opportunity to hear the other animals along with Frank and I when we were there doing chores. It also allowed us to observe them closely without worrying about escapees.


By day two, I was scratching everyone on the back while they ate. The largest boar likes touch the least, but he is finally coming around as well. The gilt had been handled much more than the boars and she doesn't mind being scratched at all. One of the smaller boars, which will probably be our breeder, is becoming quite friendly, too.


While they were in the stock trailer, the pigs were introduced to cabbage leaves, comfrey, carrot peels, green beans, goat milk and whey, canned okra and some old squash and tomato relish we need to replace from the garden this year. They weren't really sure about the leafy fare at first, but now seem to enjoy it. They don't attack it like they do the grain or whey, but 
they are eating them. We have also been giving them the corn and sunflowers we grew and dried last summer. They are really enjoying chewing the corn off of the cob. One thing we have already noticed is how quickly they put on weight. We weren't exactly sure how much to feed four little pigs, so we are cutting back on their portions. At first we    
gave them more grain to help tame them down, but now we will be giving them a green bean can full each day and that is all. We don't want them to be too fat, which can cause problems. I'll be talking more about that in a minute. Even in the stock trailer, I sprinkled the grain around on the hay for them to root around for.



By the end of day three, the stock trailer was getting rather stinky and the flies were getting thick, so it was time to move them into the pig pen. We have our doubts that our original pig pen will hold these small pigs. It is made of stock panels that have two rows of smaller openings, about 2" by 6", on the bottom rungs, but then it expands to 6" by 6" for the rest of the way. They can probably still squeeze through that third rung for now, so we chose to put together the other pig pen. You may be wondering why we have two pig pens, but no pigs. The original pen was built to house two feeder pigs about four years ago. They didn't even get large enough to produce bacon before we took them to the butcher. I hated them. I was afraid of them. But this was their pen. We never considered letting them out to graze like we are these pigs. So that's why we call this large pen the pig pen, even when we use it to wean baby goats.

 A number of years ago we bought a pig pen that was made by the students of one of the local agricultural programs. It is made of 2" by 4" heavy stock panels, welded to square metal tubing to create four panels, one of which has a gate on one end. Putting it together is kind of like a tinker toy puzzle. The puzzle is which ends fit together. Each end of each panel has a hinge of sorts that long metal rods fit through to hold them together and create a corner. The pictures will show you much better how this works than I can describe. After trying to put the first two panels together and realizing it was a little more complicated, Frank measured each end, had me write down the measurements, then we compared the numbers to determine which ends would fit together. The panels were a little heavy, but we maneuvered them into place without much trouble.





After we had the pen constructed, we hitched up the trailer and pulled it out into the pasture by the pig pen. We're glad we brush hogged the grass and weeds down by the pen, it is so thick and tall, it's hard to walk through. So, now it's time to catch the pigs in the trailer and move them into the pen.
Remember, up until this time I had only caught one pig in my life, four days earlier. Since I had that experience, I now knew to carry them by their back feet. Well, one little boar was nice enough to just walk up to me. That one was fairly easy. Next, the gilt, she wasn't difficult either. I had put a little feed in their pan to draw them together so I could grab a back leg. Of the two that were left, one of them kept trying to escape the pet carrier when we bought them. I wanted to try to catch him while he still had company, but they are fast little pigs and it took me a while. Frank recommended I catch the other boar first, since he 
would have been much easier to grab, but I kept trying until I finally got the one I was after. I had to stop and laugh a couple of times at my efforts and their speed. If you had been able to watch, I'm sure it would have been quite comical. But now, I am a pig catcher, since I have caught all of five pigs in my life. One of Frank's recommendations was to catch them by the front legs since they tended to face me to watch what I was doing. But that goes back to my fear of pigs. I was afraid they would try to bite me since I would be grabbing them. I opted to wait until a back leg presented itself.

 

 






After the pigs were placed in their new home, Frank backed the trailer up to turn around, and so we could clean out the hay and ick it contained. That tall, wet grass and weeds? Yep, he was stuck. The tires kept spinning on all that vegetation.

  
Now, out comes the tractor. We hadn't had to do this before, but with Frank's instructions and me behind the wheel of the truck, he had us out in no time. Ladies, this is one of those things I mentioned recently about having a good man by your side. Putting the pig pen together, I couldn't picture in my mind what Frank was seeing, and how it would work, so I just followed his directions and it went great. The same thing happened with pulling out the truck. We tweaked a few things according to his directions and everything went fine. There is no substitute for having a good man. None. It's the way God intended it.


While Frank had the tractor out, and I was cleaning out the stock trailer, he brought several loads of dirt into the corral to place in a low area under the gate that leads to the pig pasture. We will be adding some rocks to fill this area in, which will prevent the pigs from coming into the corral once they have free rein of the pasture.


Now, we have a pig pen within a pig pen. The pigs will stay in the smaller pen until the grass is gone, or we are comfortable letting them have access to the larger pen. We will eventually dismantle the interior pen, reassemble it next door to the original pen, and use it for farrowing when we have litters of piglets. This will prevent the boar from pestering the gilts when they birth. Well, that is the plan for now anyway.


Speaking of the gilt, her name is Liberty, by the way. The man we bought Liberty from had two sows give birth this spring. Liberty's mom had four piglets, but two of them were dead. The other sow had two piglets, but one of them was dead. The breeder has raised pigs most of his life, but didn't know why this happened. He was also disappointed with the low number of
piglets in the litter. This sounded a little odd to us, but we took him at his word. After we got home and had time to think about this and discuss it, we have come to the conclusion that we need another young gilt, just in case Liberty's genetics don't lend to becoming a healthy, productive sow. The vet was here this afternoon and we asked him what he thought about Liberty's probability of being a good sow. He told us that if a pig has less than four fertile eggs developing, it will reabsorb these eggs and breed again. A sow will always have a minimum of four piglets. So we have some questions about the gentleman's story. There is another breeder in a different area that we have been in contact with that has a litter of piglets that will be ready to wean around June 1st, so we will be adding one more piglet to our herd. By the way, I looked up the names for groups of pigs. When the pigs are grown, I can call them a passel of pigs. I like that one, it's funny. I hope five pigs will constitute a passel, because that many adult pigs is more than enough for us.

The vet and his wife work together which I think is great.



While the vet was here, he cut the piglets teeth. Because we are keeping three boars, two to eat and one breeder, we have chosen to have their teeth cut to prevent injury if they chose to fight over food or the gilt at some point. It may not have been an issue, but we would rather prevent a problem at this point until we know more and have more experience as pig herders.

 
This whole tooth came out. They are very small at this age.
 


















Of the three boars, we were planning to choose one of the two smaller ones to keep for a breeder. Lance, the largest boar that kept trying to escape the pet carrier when we were loading them up, was going to be the first to grace our dinner plates. But after we talked to the vet about growth rate for producing meat for the table, we chose to castrate the two smaller boars and kept Lance for our breeding boar. I will just have to work with him a little more to get him to be as tame as the others.

 








For now, our pigs are doing quite well. Once they calm back down and quit running away from me again since we have moved them, then cut their teeth, and castrated two of them, I think they will work out fine. We'll keep you updated with further tales from the pig pen. Now it's your turn. Not necessarily to get pigs, per se, but to seek out a new experience that will benefit you and yours in whatever situation you find yourself. Be it homestead, city lot, apartment, where ever you are, you can learn and develop skills that will increase your chances of survival in the coming days, weeks, months and years. We would have never even considered getting pigs if we didn't know that
great changes are upon us and that we will probably have to fend for ourselves. Pigs have never been part of our equation until now. Are we comfortable with this new venture? No. Are we working at it diligently? Yes. That is why I said in the previous article that I have decided to like, and not be afraid of pigs. It is a conscious decision I have made to increase our food supply. The article I wrote about women and survival indicated my belief that one of my major responsibilities in a collapse scenario will be to keep food on the table. These pigs are part of my efforts in that direction. Frank supports me and helps me when I need it, with anything at all, but his role when the time comes will be different. He will be our protector, community
communications leader, and will be working at making sure the infrastructure of our homestead is functioning well. All of these things will allow me to concentrate on food, clothing, and maintaining the hygiene we need to be healthy. We have been blessed with the natural inclinations of a man and a woman to perform those duties that will support a safe, productive home, and we chose to fulfill those roles. 

Until next time - Fern