Showing posts with label Cinco de Mayo. Show all posts
Showing posts with label Cinco de Mayo. Show all posts

Sunday, May 5, 2019

Cinco de Mayo: Five Alive



Tee: Arizona Jeans, JCPenney
Skirt: Arizona Jeans, JCPenney
Bag: T-Shirt & Jeans, Zulily
Shoes: Cape Robin, Ami Clubwear
Belt: Candie's, Kohl's
Necklace: The Tote Trove
Blue bangle: So, Kohl's
Green bangles: B Fabulous



Top: Almost Famous, Macy's Backstage
Skirt: Arizona Jeans, JCPenney
Shoes: Worthington, JCPenney
Bag: LC Lauren Conrad, Kohl's
Striped bangles: B Fabulous
Ring: Delia's
Polka dot bangle: Mixit, JCPenney
Belt: Candie's, Kohl's

Back in the day, Five Alive was one of those frozen canned juices.  In addition, of course, to being Jonny's catch phrase in Short Circuit.  But this post isn't about robots or discontinued beverages from the '80s.  It's about fruit.  And Cinco de Mayo.  Sort of.

On previous Cinco de Mayos, I explored dessert quesadillas, avocadosflowers, and straw hats.  But I've never given fruit (proper fruit, that is, as everyone knows that avocados are just something you smear on carbs) its due.  Which seems unfair when you consider the starring role that nature's candy plays in fiestas.  I realize that when people say nature's candy they mean raisins -- which are fun for no one.  But rest assured; there's no shriveled produce lurking here.  Just three strawberries, an orange slice, a pineapple, and -- drumroll, please -- a big bunch of grapes.  I'm glad I caught them before that doe-eyed chick from the Sunmaid box could do them dirty.

She isn't fooling anyone with that bonnet.

Also, she might be a robot. 

Saturday, May 5, 2018

South of the Border Hoarder: Let's Taco 'Bout Brooches



Top: Flying Tomato, Marshalls
Skirt: ROSS, Dress for Less
Sandals: MIA, JCPenney
Bag: DSW, embellished by The Tote Trove
Sunglasses: The Tote Trove

What's mean and green and screams Cinco de Mayo?  Guacamole?  No.  Margaritas?  Guess again.  It's nothing edible at all, but our old amigo Kermit (unless you count frog legs as food, which I do not), and he isn't really mean of course, unless he's had a tiff with Miss Piggy.  You may recall that the husband and I outfitted him in a jaunty red scarf this past Christmas.  Now that it's spring, the husband asked me to pick him up a tiny straw hat on one of my many craft runs.  So I did.


It's a little small, but I think that only adds to its charm.  It came in a pack of ten (whoo-hoo!), so I decked out the extras as brooches.  Luckily, I have a whole drawerful of pompoms, which was perfect for this Cinco de Mayo-themed project.  


The finished quasi-sombreros remind me of those straw hat barrettes that were popular in the early 1990s, peddled by places like Claire's (all roads lead back to Claire's, it seems).  Only, those were a little bit country, with pastel bows and flowers, whereas these are a little bit rock and roll, all boho and neon and befitting a mini mariachi band.  Here they are festooning a southwestern wall hanging I have yet to hang in my office, otherwise known as succulent central.  The current cactus count in there?  21.


Anyway, whether you're hitting the local cantina or hanging out at home, festive flare fires up the fun factor.  Well, festive flare and jalapeno poppers.  To which I say, no gracias, as I have an unadventurous, chicken-and-not-hot-cheese-based palate.  

That's why I'll have the quesadilla.  

Sunday, May 7, 2017

Fiesta, Fleur-Ever


Trippy Hippie Choker

Top: Candie's, Kohl's
Shorts: Merona, Target
Shoes: MIA, JCPenney
Bag: Loop, Marshalls
Sunglasses: Michaels
Watch: A.C. Moore
Bracelet: Betsey Johnson, Macy's
Ring: Seahorse Designs, Etsy 


Patty Pompom Necklace

Top: Byer, Boscov's
Skirt: ROSS Dress for Less
Bag: Delia's
Shoes: Qupid, DSW
Sunglasses: The Tote Trove
Barrette: The Tote Trove
Bangles: Mixit, JCPenney
Ring: Making Waves, Ocean City



Top: Arizona Jeans, JCPenney
Jeans: Arizona Jeans, JCPenney
Shoes: Nine West, DSW
Bag: The Tote Trove
Sunglasses: Party City
Orange bangle: Mixit, JCPenney
Yellow bangle: B Fabulous
Ring: Making Waves

Question 1: How many bloggers, myself included, have referenced Lionel Richie's "All Night Long" in a post about Cinco de Mayo?  

Question 2: Is it wrong to use the French word for "flower" instead of the Spanish one in a post about Cinco de Mayo (even if the French word is only one syllable instead of two, making for a more rhythmic pun)?

I don't know the answers to these questions, but I do know that Cinco de Mayo is fun and festive and makes me want to make south of the border accessories.  (It also makes me think of counting to ten in Spanish on "Sesame Street" and of (the less kid-friendly) "Pretty Fly (for a White Guy).").  So, to celebrate, I'm shaking things up like a bunch of maracas.  For one thing, I've given Tammy the weekend off (right now she's taking a much-needed siesta after one too many margaritas) and instead photographed my outfits hodgepodge-collage style on the floor, backlit by a bevy of my beloved backdrops.  I like these messy new configurations (if something as scientific-sounding as a configuration can be called messy), and I think the colors came out more vibrant, too.  They're also ideal layouts for (finally!) displaying my quirky cute cocktail umbrellas which have been, until now, cooped up in my craft room.

The USPS is also in on the party (now, there's a transition you don't hear every day).  Last week when I went to the post office to buy stamps, they offered me flowers, birds, or these:


They're a little hard to see, but these stamps feature colorful illustrations of traditional Mexican dishes, including empanadas, tamales, and, my personal favorite, flan (who doesn't crave that caramel custard treat?).  One look at the appetizing images had me saying, "I'll take those" to the surprised postal worker.  And now they're out and about in the world, bringing joy (and takeout envy) to the gas company, the electric company, and my dear friends at Macy's.    

Sigh.  I could go for a churro.

Thursday, May 5, 2016

Oh, Mexico: Avocado Bravado





Fabulous Felt Avocado Guitar Barrette

Top: Arizona Jeans, JCPenney
Skirt (a dress!): XOXO
Shoes: Nine West, DSW
Bag: DSW (embellished by The Tote Trove)
Sunglasses: JCPenney

Ah, Cinco de Mayo.  Maracas and mangoes, chocolate and churros, sombreros and serapes.  More often than not, this Mexican milestone is a holiday that equals flavor (usually in the form of a margarita).  Cheese?  Check.  Sour cream?  Check.  Cinnamon?  Double check.  You may notice that peppers, sauces, and beans are conspicuously missing from my list.  Well, that's because I hate them.  Still, despite my disgust for legumes, I love a good (edited) Mexican feast as much as anyone.  And my favorite May 5 menu item is the avocado.  So, this year I'm celebrating the green one in all its glory.  From its dimpled, leathery, verdant skin to the perfectly smooth globe anchored at its center, the avocado is an elegant enigma.  I first became acquainted with it in Hawaii back when I was a medical editor attending my company's annual ophthalmology conference, Hawaiian Eye (hey, who says scientists can't be silly?)  The husband (then boyfriend) was with me, and we were surprised and delighted to discover avocados featured in most meals.  Because, as we soon learned, this cool, rich, delectable paste is the life of the produce party.  What, you thought it was that other fiesta friendly greenie, the lime?  Not so, compadre.  Tangy treat though it is, it's unpalatable without heaps of sugar, and its aesthetic, despite being tropical chic, lacks the oddball appeal of our pal avocado.  For instance, can you picture a lime convincingly portraying a musical instrument?  Two out of three mariachi bands say no way, Jose.  That's why the mushy ones emerge as my muse du jour, taking form in my fave fabric, felt.

Fortunately, Mexico is known for fashion as caliente as its cooking.  Which made it easy to style these avocado barrettes with my south-of-the-border peasant blouse and dress-made-to-masquerade-as-a-skirt.  I love how the skirt's fiery reds, pinks, and yellows are quenched by the oasis of turquoise in the top.  Now, that's a drink worth walking the desert.  

Monday, May 19, 2014

Plum Crazy about Peaches




Dress: Kohl's
Tee: So, Kohl's
Shoes: Simply Vera, Kohl's
Bag: Apt. 9, Kohl's
Jacket: Gap
Belt: Mudd, JCPenney
Scarf: Boscov's
Sunglasses: Cloud Nine, Ocean City



 Fabulous Felt Ornamental Orchard Barrette

Tank: Mossimo, Target
Cardigan: So, Kohl's
Skirt: H&M
Shoes: Ami Clubwear
Bag: Betsey Johnson
Scarf: Express
Belt: Marshalls 




Dress: Marshalls
Cardigan: Mossimo, Target
Shoes: Worthington, JCPenney
Bag: H&M
Scarf: Marshalls
Sunglasses: Relic, Kohl's


Two weekends ago, inspired by Cinco de Mayo, I made a kind of weird, makeshift Mexican peach pie in my quesadilla maker.  I sandwiched cream cheese, canned peaches, and cinnamon and sugar between two tortillas.  It wasn't bad, although I wished I'd done a better job of draining the peaches -- wet cream cheese is no bueno.  I'll remember that for next time, as I see many a canned fruit quesadilla in my future.

Naturally, working with real peaches (if anything canned can be called real) made me want to make fake ones.  So I came up with this Ornamental Orchard trio, tossing in plums for good measure. As you know, I'm drawn to fruit motifs.  Indeed, they are among the most feminine of designs, hanging at the crossroads of conventional and avant garde.

The concept of what constitutes feminine style has always fascinated me.  So, I was delighted to stumble upon the March Elle article "Why Can't a Smart Woman Love Fashion?" in which Nigerian-born novelist Chimamanda Ngozi Adichie describes adjusting to American dress:

"I realized quickly that some outfits I might have casually worn on a Nigerian university campus would simply be impossible now.  I made slight amendments to accommodate my new American life.  A lover of dresses and skirts, I began to wear more jeans.  I walked more often in America, so I wore fewer high heels but always made sure my flats were feminine.  I refused to wear sneakers outside a gym.  Once, an American friend told me, "You're overdressed." In my short-sleeve top, cotton trousers, and high wedge sandals, I did see her point, especially for an undergraduate class.  But I was not uncomfortable.  I felt like myself."

The pressure to conform to a more androgynous, less well-thought-out sartorial style only increased as Adichie's writing career began to blossom.

"Once, at a workshop, I sat with other unpublished writers . . . A fellow aspiring writer said of one faculty member, "Look at that dress and makeup!  You can't take her seriously."  I thought the woman looked attractive, and I admired the grace with which she walked in her heels.  But I found myself quickly agreeing.  Yes, indeed, one could not take this author of three novels seriously because she wore a pretty dress and two shades of eye shadow."

The incident influenced Adichie, who wanted to be accepted as a serious writer, to create a protective shell in the form of a make-under.

"I hid my high heels.  I told myself that orange, flattering to my skin tone, was too loud.  That my large earrings were too much.  I wore clothes I would ordinarily consider uninteresting, nothing too bright or too fitted or too unusual . . . I didn't want to look as if I tried too hard."

Adichie alludes to a social construct that has always left me baffled.  If anything, a woman in a creative field such as writing should be taken more seriously for expressing herself visually.  What's more, encouraging women to hide their true selves gives rise to the kind of judginess that is a byproduct of feminism as well as one of its chief detractors.  That having been said, I realize that the world doesn't always embrace a free-to-be-you-and-me mindset.  Adichie seemed to know this too and opted to prioritize public perception over personnel expression to advance her career.  That is, until she didn't.

"I am now 36 years old.  During my most recent book tour, I wore, for the first time, clothes that made me happy . . . Perhaps it is the confidence that comes with being older.  Perhaps it is the good fortune of being published and read seriously, but I no longer pretend not to care about clothes.  Because I do care.  I love embroidery and texture.  I love lace and full skirts and cinched waists . . . I love shopping . . . I admire well-dressed women and often make a point to tell them so . . . I feel again myself - an idea that is no less true for being a bit hackneyed.  I like to think of this, a little fancifully, as going back to my roots.  I grew up, after all, in a world in which a woman's seriousness was not incompatible with an interest in appearance; if anything, an interest in appearance was expected of women who wanted to be taken seriously."  

Now, that's feminism to me.