Salted Watermelon, Monday, Magic.

I can explain. Remember how I put salt on the Pear tarts that my bog title alludes to? Remember how it was delicious? This watermelon is no different. It' s sweet, it's lovely, and it wants salt. My friend Dale put this idea in my head. Dale knows his food so we're gonna trust him on this one. Another thing about Dale, is that he is not fond of circular things. In an ideal world, Dale would use square or rectangular plates only. So naturally, if you give Dale a round thing such as a watermelon, he will cut it into... you guessed it: cubes. Well, here is the lovely thing about cubing a watermelon: you get to eat all the scraps! My grilled cheese sandwich at lunch went pretty darn well with these salty cubes of crunch. Try it!


I won't try to write out a recipe for my Grilled Cheese and Salted Watermelon (with greens), because I'm sure you can guess how I made it. What I will do though, is share some tips: if you don't have a sandwich press, cast iron is great for grilling bread. Put some pressure on your sandwich, though. My brilliant system today involved a plate and a full kettle. You could use a plate and a nineteenth century novel. Whatever works...


P.S. I tried to be really discreet about my use of Challah in making the grilled cheese of this post. I though you're so sick of this loaf of bread by now. But then I got a comment on the last post from Amuse- bouche that sent me back to the kitchen. I came back with this tiny grilled chocolate sandwich to have with my espresso. And that, ladies and gentlemen, is the sweet sweet conclusion to my lovely loaf of Challah.