Showing posts with label Bourrée. Show all posts
Showing posts with label Bourrée. Show all posts

3.1.11

Dansons!

   
L'Ame de l'Auvergne
1998

Tracks:

01. Henri Momboisse - Lo marianno fiolerbo (bourrée)
02. Martin Cayla - Lo mourolliado (bourrée)
03. Martin Cayla - L'aigo de roso (scottisch)
04. Henri Momboisse - Lo grondo (valse)
05. Jean Ségurel - La fille du fermier (valse)
06. Martin Cayla - Polka piquée
07. Ernest Jaillet - bourrée lozérienne
08. Adrien Bras - Lo glaoudo (bourrée)
09. Martin Cayla - Le  pas du loup (scottisch)
10. Martin Cayla - L'aoure de la combo torto (valse)
11. Martin Cayla - Préto mou mé (valse)
12. Antoine Bouscatel - Regret et marche nuptiale (mélodie)
13. Martin Cayla - Les garçons de la montagne (bourrée)
14. Fernand Constantin - Fiou de lono (bourrée)
15. Achille Marc - Lo Bolontinou (polka)
16. Géraud Sudre - Valso oubergnato (valse)
17. Henri Momboisse - Vous reviendrez (valse)
18. Martin Cayla - La demenon lo nostro nobio (marche)
19. Ernest Jaillet - Le brise pied (scottisch)
20. Antoine Bouscatel - La bororiairo - Flour de ginesto (bourrées)
21. Antoine Bouscatel - Cantalise - Mignonette (bourrées)
22. Jean Pradal - Si vous saviez jeune fille (bourrée)
23. Joseph Aigueperse - L'escloupetto (bourrée)

23 enregistrements originaux remasterisés, interprétés par des chanteurs et musiciens originaires du Cantal, de l'Aveyron, de la Corrèze, de la Lozère et du Puy-de-Dôme.
 
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Auvergne is a region in France. Its best-known form of folk music is that played on the cabrette (little goat in Auvergnat), a bagpipe made of goatskin. This is used to play swift, 3/8 dance music, slow airs (regrets) and other styles. The traditional master Joseph Rouls taught many modern players, including Dominique Paris, Jean Bona and Michel Esbelin. Other styles of music include the shepherd's calls known as ballero.

Joseph Canteloube was a well-known composer from Auvergne in the early 20th century, and produced a famous collection of folk music called Songs of the Auvergne.

The hurdy gurdy became the basis for bal-musette music, which arrived in Paris by 1880 as a result of Auvergnat migration. The influence of Antoine Bouscatel led to bal-musette incorporating the Italian accordion, which soon came to dominate the music. This is the period that produced internationally known masters like Léon Chanal, Emile Vacher and Martin Cayla. Vacher's light style, rhythmic nature and distinctive tremolo defined the genre for many audiences in France and beyond. During World War I, elements of American jazz became a part of bal-musette. The style also became the basis for a genre called valse musette.
 
   
The valse musette is a blend of folk music from Auvergne and light Parisian music from the 19th century. It matured into its current form during the 1930s under the influence of Italian immigrants. A distinctive jazzy flavor was introduced by Gypsy musicians who had quickly picked up on the new American style. (Django Reinhardt started his career as a banjo player in musette and dance bands.) Guitarists like Boulou and Matelot Ferre, Didi Duprat and Didier Roussin made the Musette accompaniment style a very recognizable one. Accordionists like Gus Viseur instilled a definite swing flavor into the genre. The musette name itself refers to a small bagpipe-like instrument that was played in the center of France, especially in Auvergne ("musette" being the name for a small bag).
  
 
 
This is a scan of an original post card showing the famous Auvergnat bal musette band leader, Martin Cayla. There were many thousands of Auvergne immigrants living in Paris during the 1920s-40s, the period during which his "orchestra" made most of its recordings on it's own label Disques Soleil. Cayla was a highly regarded cabrettaïre and accordéonist.
 
 
note:

Track: 03. Martin Cayla - L'aigo de roso
 
we already know: 

Chants d'Auvergne: 1st Series: Trois bourrée: “L'aio de rotso (L'eau de source)”

 

more to read 

musette


2.1.11

Dansons la bourrée!


Dansons la bourrée!
Muisque & Tradition Vol. 1


Tracks:

Robert Bras - Roland Brunel

1 - Les garçons de la montagne
2 - La montagnarde

Marcel Pelat-Charly - Joseph Ruols

3 - Les cinq noisettes
4 - La bourrée à Joseph

Charly Charbonnier- Didier Pauvert

5 - Bourrée du Fridefont
6 - La bourrée du Falgoux

Louis Rispal - Gabriel Chiva

7 - La bourrée du Louis
8 - La tricoutado
9 - La bourrée des familles

Tonin Troupel - Claude Descombels

10 - La bourrée en Auvergne
11 - La bourrée de Royat
12 - Le tourniquet

Jean-Claude Labouchet - Denis Salesse

13 - La bourré de bouteilles

Duo cabrette/accordéon:

Cabrette: 
Roland Brunel, Joseph Ruols, Didier Pauvert, Louis Rispal, Claude Descombels, Denis Salesse

Accordéon: 
Robert Bras, Marcel Pelat-Charly, Charly Charbonnier, Gabriel Chiva, Tonin Troupel, Jean-Claude Labouchet
 
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The bourrée (also borrèia) is a dance of French origin common in Auvergne and Biscay in Spain in the 17th century. It is danced in quick double time, somewhat resembling the gavotte. The main difference between the two is the anacrusis, or upbeat; a bourrée starts on the last beat of a bar, creating a quarter-bar anacrusis, whereas a gavotte has a half-bar anacrusis. It often has a dactylic rhythm. In his Der Vollkommene Capellmeister (Hamburg, 1739), Johann Mattheson wrote of the bourrée, "its distinguishing feature resides in contentment and a pleasant demeanor, at the same time it is somewhat carefree and relaxed, a little indolent and easygoing, though not disagreeable".

Composers such as Johann Sebastian Bach, George Frideric Handel, and Frédéric Chopin used the musical form of the bourrée. The dance survives to this day in the Auvergne and has been successfully "exported" to the UK and other countries. The bourrée of lower Auvergne, also called Montagnarde, is in triple time, while that of high Auvergne is in double time.