Showing posts with label Jam. Show all posts
Showing posts with label Jam. Show all posts

Wednesday, January 16, 2013

It Makes You Feel Good

IMG_5000Everyone likes to get a little pat on the back now and again.  For example, when someone you don't know appreciates something you've done or made. It's been a good few days for that.
First, on Monday, was a call from a lady in Quebec.  Now calling from Quebec is no longer a big deal, what with long distance packages and all that.  But it just seems impressive, someone calling from the other side of the country to tell you that they really enjoyed the Crabapple Jelly that their sister-in-law in Abbotsford sent them.  Apparently the SIL thought the jelly was just like what her mother used to make, and sent a jar to her brother and his wife in Quebec for Christmas.  They thought it tasted pretty close to what mom used to make too, and phoned to let me know how much they enjoyed it.  And I told her that she had made my day, 'cause she had.  I felt good all day.





IMG_2424
Then this morning, I had an email from someone in
Wales, asking if they could use one of my shearing pictures in their upcoming winter shearing fact sheet.  I said I'd be honoured:)

http://farmingconnect.menterabusnes.co.uk/farmingconnect/resources

As well I had an email from someone telling me how much they loved my blackberry jam, and could they order four large jars, as well as two of raspberry.  It's just nice to get good feedback, especially when there are days that you are fed up and feel like you never want to do it again.

Which makes me think that I need to remember to go that extra step to let someone know when I really like something they did or made or said.  We all need that little pat on the back now and again.


Saturday, May 12, 2012

Why I Was In The Kitchen So Much

The Abbotsford Farmers Market starts it's weekly summer season today.  Me, whose first name is Procrastination, spent this week doing what I've had months to do, and just kept, well, procrastinating on.
So yeah, it was a mega jam making session this week.
20 batches, 18 different flavours,  88 pounds of white death sugar, umpteen pounds of fruit, approximately 240 jars which translates into somewhere around 280 cups of jam.
This was part of Thursday's cook-up.


18 varieties you say, pray tell, what are they?

Apricot
Blackberry jam
Blackberry jelly
Bluebarb
Blueberry Peach
Blue Cranberry
Bumbleberry
Crabapple Jelly
Cranky Mango
Ginger Pear
Mango Chutney
Mild Pepper jelly
Peachy Mango
Raspberry jam (three batches)
Raspberry Rhubarb
Strawberry 
Strawberry Rhubarb
Seville Marmalade

Add to that another 13 flavours that I still had enough left of to get me through tomorrow.

And the weather is going to be perfect! 

Tonight

Clear
  •  
  • 5°C
  •  

Sat

Sunny
  • 26°C
  •  
  •  

Sun

Sunny
  • 26°C
  • 10°C
  •  

Mon

Sunny
  • 26°C
  • 11°C
  •  

Tue

Sunny
  • 23°C
  • 11°C
  •  

Wed

Sunny
  • 20°C
  • 7°C
  •  

Thu

Sunny
  • 20°C
  • 7°C
  •  
Issued : 4:00 PM PDT Friday 11 May 2012
Tonight
Clear. Low plus 5.
Saturday
Sunny. High 26. UV index 7 or high.
Saturday night
Clear. Low 10.
Sunday
Sunny. High 26.
Monday
Sunny. Low 11. High 26.
Tuesday
Sunny. Low 11. High 23.
Wednesday
Sunny. Low 7. High 20.
Thursday
Sunny. Low 7. High 20.