学位：博士 | |
研究中心：未来食品研究开发中心 | |
研究领域：食品危害因子检测、肠道健康监测 | |
邮箱：haotianwu@shzu.edu.cn | |
办公电话： | |
通讯地址：新疆石河子市新2会员管理端官方网站 | |
职位： |
个人简介
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吴浩天，新2会员管理端官方网站食品质量与安全系教师，主要从主要从事食品、环境、医学等危害因子快速检测生物传感器的开发与应用以及饮食干预后肠道健康监测等方面的研究工作。参与省级自然科学基金1项，以第一作者和共一发表SCI论文5篇，获得国家授权发明专利一项。
社会兼职
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科研学术工作经历与教育背景
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2023.11-- 至今 石河子大学，新2会员管理端官方网站，讲师
2020.09--2023.06 天津科技大学，食品科学与工程专业，博士
2017.09--2020.01 天津科技大学，食品工程专业，硕士
2013.09--2017.07 河南科技大学，食品质量与安全专业，学士
研究方向：
1．食品危害因子检测
2．肠道健康监测
3．生物传感器构建
科研项目
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1. 天津市科技计划项目，肿瘤微环境触发化学发光-荧光成像及多模态治疗一体化在肝细胞癌诊疗中的应用基础研究，21JCYBJC01550 参与
学术论文
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1. Haotian Wu, Xiaodong Lin, Minyang Zhao, Xiao Zhou, Yaqing Liu*, DNA computing with error correction function in cells for cancer diagnosis and targeted therapy, Sensors and Actuators B: Chemical, 2023, 378: 133167.
2. Haotian Wu, Yuan Fang, Li Tian, Xin Liu, Xiao Zhou, Xiying Chen, Heqi Gao, Haijuan Qin, Yaqing Liu*, AIE nanozyme-based long persistent chemiluminescence and afterglow fluorescence for POCT of pathogenic bacteria, ACS sensors, 2023, 8(8): 3205-3214.
3. Xiaodong Lin#, Haotian Wu#, Jing Zhang, Xiying Chen, Xia Gao, Yaqing Liu*, Nucleic acid-MOF nanoparticle conjugates for NIR/ATP-driven synergetic photo-chemotherapy with hypoxia relief[J]. Chemical Engineering Journal, 2024, 480: 147865.
4. Xiaodong Lin#, Haotian Wu#, Shiyu Zeng, Tao Peng, Pan Zhang*, Xinhua Wan, Yihan Lang, Biao Zhang, Yanwei Jia, Ren Shen, Binfeng Yin*, A self-designed device integrated with a Fermat spiral microfluidic chip for ratiometric and automated point-of-care testing of anthrax biomarker in real samples, Biosensors and Bioelectronics, 2023: 115283.
5. Xia Gao#, Haotian Wu#, Zhe Hao, Xiangyi Ji, Xiaodong Lin, Shuo Wang*, Yaqing Liu*, A multifunctional plasmonic chip for bacteria capture, imaging, detection, and in situ elimination for wound therapy, Nanoscale, 2020, 12(11): 6489-6497.
6. Xiao Zhou, Haotian Wu, Xiying Chen, Weiran Li, Jingjing Zhang, Mengqi Wang, Jing Zhang, Shuo Wang*, Yaqing Liu*, Glucose-metabolism-triggered colorimetric sensor array for point-of-care differentiation and antibiotic susceptibility testing of bacteria[J]. Food Chemistry, 2024, 438: 137983.
获奖
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专利
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1. 刘亚青，吴浩天，王硕. 一种AND分子逻辑门传感体系及其制备方法和应用，专利号：ZL201910822725.1，授权公告号：CN110592186B。
承担教学
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研究生培养
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无