Showing posts with label onions. Show all posts
Showing posts with label onions. Show all posts

Saturday, August 2, 2025

Garden update

Since we've deer-proofed our garden by installing 10-1/2-foot-high nuclear deer fencing, some readers have asked for an update on what's growing.

Unfortunately we completed the fencing too late to plant some of the things we wanted to plant (notably corn), and we also didn't get the full number of raised beds installed. Bottom line, only about three-quarters of the potential space is currently planted, and some of the planted beds aren't thriving. Nor is the drip irrigation system yet hooked up, though at least the underground infrastructure is in place.

But I'm getting ahead of myself. Here's a wide shot of the garden as it currently looks:

In the foreground are five beds of garlic. Another two weeks or so, and they will be ready to harvest.

Interspersed in several of the garlic beds are volunteer potatoes (guess what I planted there last year?). I seldom remove volunteers. They're too much fun.

Not counting the volunteers, I planted eight beds of potatoes. Last year I had planted six beds, and the deer ate the leaves down to nubbins. Discouraged, I stopped watering – and yet still managed to harvest about sixty pounds of medium-sized potatoes (i.e., about ten pounds per bed, an abysmal return). This year, with the vegetation undisturbed and with regular watering, I'll be interested in seeing how much we harvest.

I planted two beds of onions...

...and one bed of green (bunching) onions. The bunching onions got a hard start because I didn't get around to weeding out the wheat (which grows from the straw mulch) until quite late, so most of the plants are still playing catch-up.

I have four beds of strawberries.

I'm picking a bowl of strawberries every few days. Two of the beds are Fort Laramie berries, and two are Ozark Beauty.

I had a bunch of tomato plants I grew from seed that had been sitting on the deck until the garden was fenced. As a result, they were stunted when I transplanted them. They're growing, but they're not very big. I photographed this bed before I weeded out the wheat grass.

They looked happier after I weeded.

The broccoli, which I also started from seed, has fared worst of all. As with the tomatoes, they were stunted from the start.

Then, to make things worse, the poor plants came down with a massive infestation of flea beetles, tiny jumping beetles that suck all the juices out of the leaves.

I'm starting to get the flea beetles under control, but it's too late to expect much (if anything) from the plants. In fact, I don't think they'll survive, which is a shame since broccoli is my favorite vegetable.

I have a volunteer sunflower growing in one of the potato beds. No doubt a seed from our winter bird feed was dropped here.

I've had volunteer sunflowers grow before, but always the deer got to them. This time it will be fun to watch it mature.

I also have a couple of volunteer tomatoes growing in yet another potato bed, the one in which I had grown (or tried to grow) tomatoes last year. As always, despite being cloched with deer netting, the deer got the tomatoes.

Last year I grew cherry, paste, and beefsteak tomatoes. I have no idea what kind these volunteers may be.

By far the most successful plants are the spaghetti squash.

I've never grown spaghetti squash before, and I made a grave error when planting. I planted twelve seeds in one bed, forgetting one critical factor: Spaghetti squash are related to zucchini, which of course is famously productive. Imagine planting twelve zucchini plants, and you'll start to understand the scope of the issue. I have huge numbers of spaghetti squashes coming in.


And with many flowers still blooming, I can expect more.


And then, comically, I even have a volunteer spaghetti squash growing in one of the potato beds.

(If you're wondering how I can get a volunteer squash from something I've never planted before, it's because in the fall, when I empty the compost tumbler, I bury the compost in the garden beds. A seed from a squash we had once eaten for lunch sprouted.)

As you can see, there is room for one more row of nine beds (two of which are in place but unplanted).

Clearly the game-changer in the garden is the installation of the deer fencing. Next year, we'll get the rest of the garden beds installed and the drip irrigation system hooked up. I'll be able to plant early and, hopefully, realize the full potential of this growing space.

The maximum this garden can hold is 35 beds (three rows of nine beds, one row of eight beds). However we've designed it that, should the need arise, we can expand and double the capacity to 70+ beds by extending the garden length-wise. We have enough drip irrigation supplies to accommodate that possibility as well.

Obviously getting a garden installed has been a multi-year project, and many other projects have taken precedence. Still, it's nice to have a proper garden at last.

Monday, September 21, 2020

Dehydrating onions

Boy howdy, did the onions do well this year in the garden.
Now that it's time to harvest, I'm tasked with preserving this abundance. To this end, I decided to dehydrate most of them. Because there are so many onions, I'm harvesting just one bed at a time so I don't get overwhelmed.
I trimmed off all the greens...
...and weighed out 4.5 lbs., which I knew from previous experience is about all my six-tray dehydrator can handle at a time.
Then I started chopping the onions, a very weepy process.
Spreading the onions on the trays. I made sure to use the mesh screen inserts in the trays so smaller pieces wouldn't fall through.
Then -- and this is no joke -- I put the dehydrator outside. Believe me, the smell of onions would have knocked us out of the house otherwise. As it was, the entire yard smelled of onions during the drying process.
The booklet that came with the dehydrator suggested eight hours of drying at 125F. After some experimentation, I bumped it to 135F for ten hours, rotating the trays at the five-hour mark. But still, the onions felt a bit leathery as I peeled them off the mesh. So I consulted my faithful food preservatin bible...
...which recommended pasteurizing the dried onions in the oven at 175F for 10 minutes or so. I upped this to 15 minutes. I was delighted with the results. The pasteurization process took away the leathery texture and made the onions nice and brittle.
Four and a half pounds of onions yields a quart and a half of dried onions.
As I type this, I'm on my third batch of onions and have finished one garden tire's worth of harvest. I'm in for a long haul of drying onions, but when this is all finished, I will have gallons of dehydrated produce. God bless harvest time!

Wednesday, August 19, 2020

Garden update

Despite the cool wet start to summer, the garden has actually done very well this year. Here's a walk-through.

Grapes. They're not ripe yet, of course, but show a lot of promise. There's just nothing prettier than grape vines.




Herbs. I grow parsley, thyme, sage, oregano, basil, rosemary, spearmint, and horseradish. Here's the parsley, starting to go to seed. I'll save some of the seeds for our next homestead, but in the meantime it will seed its own bed for next year's crop.


Oregano.


Spearmint. This is my garden candy. I actually don't care for mint tea in any form, but I simply adore the smell. This lush bed started from one small plant I impulsively bought a few years ago at a local hardware store, and it spread to fill an enormous tire with perfume. (One of the advantages to gardening in tires it it's easy to contain things that like to spread, like mint.)



Rosemary and basil.


Raspberries. The fruit season is past, but I have a freezer full of berries.



Blueberries. It's blueberry season, so I'm picking about every other day.




Peas. Their season is also done, of course, and all the peas are in the freezer awaiting cooler weather so I can can them up. These vines are about ready to pull out.


One of the strawberry beds.


Onions. Goodness I love onions.




Carrots.


Garlic. It's definitely ready to harvest.


Tomatoes. Lots of green fruit, and a few ripe ones.


I planted lots of dry beans this year -- Navy and pinto.




The orchard is doing very well.



Plums.


Apples


Peaches.


(No hazelnuts yet. They take a few years to mature.)

Okay, I guess I'm done with excuses, I really need to go harvest the garlic.

[Bonus feature: Here's an article on the therapeutic power of gardening.]