Showing posts with label oakland. Show all posts
Showing posts with label oakland. Show all posts

Sunday, May 22, 2011

A Photo Opportunity Missed: Goat Mower

This afternoon I went for a little hike in the Oakland/Berkeley Hills near Temescal Recreation Area.  I saw a very pretty dog and then was shocked to see a bunch of goats - and then even more goats!  I had a chat with Martin, Bolivian goat herder hired by the city to clean up the grass on steep hillsides with his crew of 300 goats and goat herding dog Willie.  The goats were all very small goats - and some had big curly horns - but they were all very hungry goats!

He said that they will spend the night - he moves around an electrified mesh gate (he uses a car battery) to keep the goats from wandering out of the target area.

Martin also had a mouth full of the most amazing bling that I have seen up close!  He recommended that I visit his hometown of Oruro, Bolivia (see the wiki entry) and the Parque Nacional Sajama which has a biiiiiiiiiig mountain that is well worth visiting.  From Flickr:

Parque Nacional Sajama - Bolívia

Sunday, April 17, 2011

Plant Sale in Oakland on May 7!

Thanks to Girl on Bike for excellent news about an upcoming North Oakland plant sale


Spring Plant Swap in the North Oakland Golden Gate Community. 

Have plants you need to prune? Extras that don't seem to fit in with your home or garden? Started too many seeds this year? Why not bring them all down to the North Oakland Plant Swap and trade them with your neighbors for some new-to-you plants and gardening supplies.

At the plant swap you can bring plants, cuttings, seedlings, starts, foraged plants, and seeds of edible & non edible plants.
This is also a great place to bring any extra gardening supplies you have: pots, natural fertilizers, vermicompost/worms, garden tools, stepping stones, etc. 
Pass them all on to a new home and come pick up some new-to-you plants for your garden and home.

Need to donate your plants earlier than the swap date? No problem. We will be accepting donations at the swap location May 4th, 5th, & 6th. 

The only entrance fee is something brought to add to the swap.
*Please remember to label each of your plants with these Plant Information Sheets


Spring Swap:
Saturday May 7th
12-3pm


5927 San Pablo Ave.

Oakland, CA 94608
(on the Berkeley/Emeryville border)

Friday, March 05, 2010

Jenn & the Giant Chanterelles



The fallen oak branches protected these beauties on the periphery of the woods. I often find nice little flushes by this tree - very large mushrooms that are firm and integral. The one in my right is a mere 18 oz to the 22 oz in my left. I am standing up straight - it's the location that is crooked!

Saturday, February 20, 2010

Abandoned Chanterelles!


I came across this pile of chanterelles - abandoned in the woods - too late for me to salvage.  I also found a knife - and I cannot for the life of me figure out why someone would dump a whole pile of chanterelles like that.

Saturday, December 05, 2009

Encuentro Oakland - Opening Night Review

There was nothing "soft" about last night's opening of Encuentro (http://www.encuentrooakland.com) - as soon as they opened the doors, the Jack London Square neighborhood restaurant was packed and stayed packed all night long, steaming up the elegant glass front of the restaurant. 

Eric Tucker, founding chef of the highly regarded (even famous!) Millennium Restaurant in San Francisco, along with partners Lacey Sher and Linda Braz picked a quiet corner on the ground floor of a building of lofts at 2nd and Jackson adjacent to the Amtrak Station in an area which transitions from wholesale grocers to residential lofts within just a few blocks off Broadway.

The krispy kale chips were positively addicting - olive oil and sea salt roasted kale chips served in a mound on the plate with our first glasses of wine - a Philo Ridge chardonnay and Wellington Vineyard zine/cab/grenache blend. 

My friend found the chardonnay to complement the Uncle Eddie’s Wild Hen Devilled Eggs very well, while the red wine I ordered was perfect with the Truffled Mushroom Pecan Pate (vegan) which was served with grain mustard, fig onion marmalade, caper berries.  The pate was so rich and delicious - I have honestly never tasted anything like it and will do my best to find out how to make it!

My friend and I both ordered the same sandwich - Peppered Portobello mushrooms with caramelized fennel/onions - he had the
smoked goat cheddar and I had the smoked pecan cheese (vegan) with caper aioli. 

This was probably one of the best sandwiches I have ever had - and now I now what Eric means when I asked him about cooking baby fennel - his response was "You cook the $hit out of it" - the fennel and onions were so tenderly caramelized that the flavors of both came through in each bite without being mushy or dissolved into one big roasted mess. 

The velvety texture of the mushroom was countered by the thick lightly toasted rustic bread - toasted just enough to provide a crunch without falling to crumbs when I bit down.  The smoked pecan cheese was unlike anything that I have had yet - and I can't wait to go back and order the vegan cheese plate trio of Smoked Pecan / Brazilnut / Herbed Cashew and Pumpkin Seed cheeses. 

The Nuevo Mundo Cab/Carmenere  went really well with the sandwich, by the way.  The printed wine menu in the restaurant includes some of the most apt & mouth watering 2-4 word descriptions of the wines - "tobacco/dirty blackberry" and "chocolate/tobacco/new wood/blueberry" and such.

I can't wait to go back - the Encuentro team has put together an outstanding menu and the space is gorgeous.  Though the restaurant is not large and the ceilings are a bit high - at no point did I feel like I would lose my hearing and I was able to converse easily with my friend and with the two folks seated near us.  I hope they get to use the broad sidewalk for outdoor seating in warm weather (please Oakland! we need more seats at this amazing restaurant!).

Sunday, April 12, 2009

Easter Brunch & Back on the Bicycle!

SUNRISE EASTER RIDE to Mt Tam on motorcycles is a long and growing Easter morning tradition. Many of my friends and acquaintances got up (or stayed up) to meet at various locations in the East Bay and SF to ride up to the top of Mt Tam. I, however, did not - I slept in! The idea of riding en masse, in the dark and fog and chill, on unfamiliar roads, totally did not appeal.

Instead, I opted for being the bearer of a nice bottle of champagne to brunch at the home of two nearby friends and heard all about the ride while eating yummy food. After a long leisurely brunch, much relaxing and story telling, which lead to giving a friend a massage - we found ourselves back at Barlata.

I have to say - I am really becoming a huge afficionado of Barlata - the atmosphere is pleasant, the staff are charming and timely, the food is delicious and the chef is happy to feed me though I don't eat animal products (unlike that other tapas place). I'm a big fan of their patatas bravas - way better than the other place, and they have some excellent grilled mushrooms, grilled bread with garlic & tomato and fantastic, affordable wines. What more could a food loving vegan ask for in a restaurant to share with her meat eating friends?

Despite the problems with the economy, it seems like restaurants are doing pretty well in Oakland and people are still eating out a lot!

Saturday, January 31, 2009

Best Laid Plans...

Today, I planned to stay in and just catch up on blog postings and do my taxes. A plan was cooking, though, with Asiya from Forage Oakland to collect some grapefruits from the towering grapefruit tree on 51st near Broadway. This morning, I got laundry started and did some housework and headed out with Asiya where we collected about 75# of very large grapefruits. They are rather sooty from being so close to traffic, so I won't likely be candying the peel from these fruits.

Asiya had to go off to work, so I did more laundry, downloaded updates to Quicken so that I could install the new TurboTax and then headed out to ask about a lemon tree in Rockridge.

First stop, though, was to check on an enormous back yard grapefruit tree. I met one of the tenants of the building who gave me the phone number of the owners who live in the lower unit.

As I made my way up the next block, I saw a tiny old woman with long white braids and a knit cat sitting in the sun, and a sleek black cat who looked like Dobson sitting on the roof above her porch. I said hi and introduced myself - she asked where I was headed. When I said I was going after some lemons, she said "Do you want some Meyer lemons?" I accepted and said I'd return.

When I got to the end of the street, there was an old man sitting on a wheeled walker sort of thing - just watching the street and the people. "What are you working on?" he asked, I told him I was off to pick lemons.

At the house with the lemon tree, I was enthusiastically received by the owner of the house, Steven - he said I could pick as many as I wanted. The tree is very prolific and there's never a shortage. I told him about Asiya's project and the article that Michael Pollan's student wrote for tomorrow's Chron, and he was excited. "I heard about a project like that in Berkeley, I'd love to be introduced!" He also mentioned that he has Hachiyas, apples and plums in his back yard, and admired my fruit picker. "I've been needing to get one of those," he said.

I started picking lemons while Steven went to write his e-mail and phone for me. His three blonde kids (all under 6) waved and watched me from the window. Within 15 minutes, I filled two big canvas bags and started back toward Ruthie's house, offering lemons to some neighbors across the street who were doing yardwork (and I still brought home 40# of softball size Eureka lemons).

At the corner, I stopped to talk with the old man - he asked about my lemons but didn't want any. I noticed a miniature harmonica on a chain on his neck and he asked about my birthday - since December was close enough, he played "Happy Birthday" for me. His name is Howell (and his birthday is November 9). We talked about cooking and food - he said that at 95, he doesn't eat a lot but I think he does hang out on the corner in the sun when weather permits.

As I walked down the block with my fruit picker and two big bags of lemons, I saw Ruthie getting up to go inside. She had me follow her into the house and we talked. She raised 5 kids, "So we needed a big house." She is 87 and a tiny delicate thing who hasn't left her house in 10 years. Two daughters live nearby to visit, a son lives in England where he is a professor. She has a caretaker living upstairs who does her groceries and errands (and has the sleek black cat). She emigrated from Germany just before Hitler's rise, the whole family was safe though her father died before they left.

She showed me to the back yard and we picked Meyer lemons, and she offered me to pick some oranges too. She asked me about my family, whether I had children, we talked about world population and food crises. I told her about Asiaya's project and she seemed enthusiastic - she said she would be happy to have us visit next week to pick oranges.

Yay! Three new places to harvest citrus! I will be writing up some back-dated posts later tonight - after I finish washing and squeezing and zesting all these lemons and grapefruits, complete my taxes and bring in and put away my dry laundry.