Christmas is approaching and in such a festive season, all sorts of gatherings often filled the December calendar with endless meals. For some reasons, out of the so many festive holidays during the year, Christmas seems to be the only one that truly fill the air with love. Be it romantic love, friendship love, security love or unconditional love, it is the feeling of being loved that makes this holiday one most of us look forward to every year. At Posto Pubblico on a particular evening this December, their private dinner venue Posto Privato was filled with all sorts of love, including my love for good food! I have to admit, Mr. G from Posto Pubblico knows how to throw a good party!
Showing posts with label Lamb. Show all posts
Showing posts with label Lamb. Show all posts
Friday, December 16, 2011
Posto Pubblico (Hong Kong)
Christmas is approaching and in such a festive season, all sorts of gatherings often filled the December calendar with endless meals. For some reasons, out of the so many festive holidays during the year, Christmas seems to be the only one that truly fill the air with love. Be it romantic love, friendship love, security love or unconditional love, it is the feeling of being loved that makes this holiday one most of us look forward to every year. At Posto Pubblico on a particular evening this December, their private dinner venue Posto Privato was filled with all sorts of love, including my love for good food! I have to admit, Mr. G from Posto Pubblico knows how to throw a good party!
Labels:
Area - Central,
Area (Hong Kong),
Fruits,
Italian,
Lamb,
Salad,
Sweets,
Wines / Beers
Saturday, November 27, 2010
Limehouse
Want to find a resto great for dating a girl? She wants to try something different yet offer no suggestion? A place that is quiet yet no need to walk so far with her heels? A place that tables are spaced wide enough to give you two enough personal space? A place that allow you to have certain walkable distance to the nearest MTR station after dinner? A location with more than a few crossings which you can make you lame move in garbing her hand while crossing the street? ... Don't worry, I think I have a recommendation for you: it's Limehouse on Ship Street, Wan Chai. Hiding behind the narrow and slightly steep street, you will immediate spot this rather outstanding white structure with several bright spotlights shining in all directions.
Labels:
Apple Crumbles,
Area - Wan Chai,
Area (Hong Kong),
English,
Lamb,
Romantic,
Seafood,
Sweets
Friday, October 8, 2010
Jamie's Italian (London)
It maybe a chained establishment but it is one that I wanted to try for a long time. I am not a big fan of Jamie but I certainly agree that he has a special charm that made him who he is now. I am yet to verify the truth to the following but someone told me that Jamie’s Italian is a truly equal opportunity employer of which it encourages the management to hire handicapped individuals as well as those who wish to turn a new leaf after recent release from correctional institutions. If that is the case I truly admire his responsibilities to the community while aiming to deliver a great dining experiences at reasonable cost. On this very evening, we went to the Canary Wharf outlet for an early dinner.
Labels:
Area (London),
French Fries,
Italian,
Lamb,
Salad,
Seafood,
Sweets,
Travel - London,
Wines / Beers
Monday, October 4, 2010
Roast Restaurant (London)
This post should have been right after my Borough Market post but I was too excited about the picnic @ Greenwich post that I had it jump the queue! Anyhow, after my pre-lunch at Monmouth Coffee, we headed over to Roast Restaurant located right in the Borough Market. The decor / atmosphere was rather contemporary compared with the environment of the Borough Market. It was nice but a bit too fancy in a very humble marketplace in my opinion.
Labels:
Area (London),
Beef / Fish Balls,
Brunch,
Chicken,
English,
Lamb,
Pork,
Salad,
Seafood,
Travel - London,
Wines / Beers
Thursday, July 22, 2010
Roasted Rack of Lamb
Talk about being spontaneous! I did not plan to cook this evening but somehow my friend G mentioned that she was planning to cook rack lamb with pine nuts salad. I could not help but drool about it in my mind all afternoon. To rid my sudden craving, I decided to make some for myself! (Thanks G for kick starting my motivation to cook again!)
Labels:
Home Cooking,
Lamb,
Salad
Thursday, February 25, 2010
Bonheur
Those who frequent the Central and Sheung Wan area must have heard of the establishment Bonheur which serves upscale French cuisine at relatively reasonable price or perhaps you like to call it fine dinging at affordable prices or whatever you like to call it. Many friends of mine and many from the foodie community recommended me to come pay a visit and so I did with my friend M in celebration of my birthday. However, either we have overly high expectation or simply it did not live up to what we have been told.
Labels:
Area - Sheung Wan,
Fine Dining,
French,
Lamb,
Steak,
Sweets
Subscribe to:
Posts (Atom)