____________________________ "You may delay, but time will not." ~ Benjamin Franklin _________________________ _______________________________________________________ ZITI & PORTOBELLOS ~ easy time saving recipe from Food & Wine (December 1996) *** 6 onions 2 Tbsp. unsalted butter 4 Tbsp. olive oil 1 tsp. sugar 2 pounds Portobello mushrooms 6 Tbsp. fresh flat-leaf parsley 8 ounces soft goat cheese 3 Tbsp. Parmesan cheese Salt & cracked pepper Chop 6 onions. In large skillet, melt 1 Tbsp. unsalted butter in 2 Tbsp. olive oil. Add onions, 1 tsp. salt and 1 tsp. sugar. Cook over moderate heat, stirring frequently until onions are well browned ( caramelized ), 20-30 minutes. Transfer to a bowl. Meanwhile, stem Portobello mushrooms. Have the caps and slice crosswise 1/4 inch thick. In same skillet, melt 1 Tbsp. unsalted butter in 1 Tbsp. olive oil. Add mushrooms, pinch of salt and cook over moderate heat, stirring occasionally until tender and browned, about 8 minu...
( musings of a 'HO-HUM HOUSEWIFE' )