FIRE UP THE GRILL! (Record breaking March temperature ~ 81-degrees) ___________________ ~ Gerbera daisy _______________ GRILLED TURKEY TENDERLOINS ~ good hot off the grill or sliced cold in a salad * 2 plump boneless and skinless turkey tenderloins 1/4 cup extra-virgin olive oil 2 cloves minced garlic 1/4 cup soy sauce juice of 1 lemon plus lemon zest 1 Tbsp. brown sugar 1 tsp. thyme 1 tsp. rosemary freshly ground cracked pepper Combine all ingredients and pour over turkey tenderloins. Marinate at least 2 hours or longer. Preheat grill on high. Remove tenderloins and place on grill, reserving marinade. Lower heat to medium and grill about 10 minutes on each side or until done. Bring marinade to boil. Simmer 5 minutes and serve over turkey. ______________________________ SPRING TORTELLINI PESTO SALAD ~ delicious alone or with the above turkey tenderloin * 1 lb. trimmed fresh asparagus (snap off tough ends) 2 9-oz. packages refrigerated cheese-filled tortellini 1 cup basil pesto (homema...
( musings of a 'HO-HUM HOUSEWIFE' )