IS EVERYONE IN FLORIDA FOR WINTER BREAK? PRETEND YOU ARE TOO ... MACADAMIA NUT CRUSTED FILLET of RED SNAPPER (with Papaya Salsa) ~ from Maison & Jardin ( Altamonte Springs, Florida) "Very easy, very elegant. This is one of our favorite methods of preparing snapper." 6 6-oz. red snapper fillets , American preferred 2 cups fresh white bread crumbs 1/2 cup Macadamia nuts, chopped medium fine 2 tsp. melted butter 1/3 cup good quality mayonnaise pinches of salt & pepper 1/3 cup melted butter 1 Tbsp. water Mix together bread crumbs, Macadamia nuts and melted butter to form crust mixture. Spread mayonnaise on top of fish fillets . Top with crust mixture and season with salt & pepper. Mix water with melted butter and baste the crust. Bake for approximately 20 minutes at 400 degrees. Serve fish over papaya salsa and garnish with cilantro. (Serves 6) PAPAYA SALSA 1 fresh papaya, peeled & diced 1 lime, juice only 3 Tbsp. finely chopped red onion 5 sprigs chopped fres...
( musings of a 'HO-HUM HOUSEWIFE' )