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Showing posts with the label sunflower photo

THOUGHTS ON SUNFLOWER AND SUNSET

“Every friend is to the other a sun, and a sunflower also. He attracts and follows.” ~ Jean Paul Richter Hubbard Lake Sunset and Brunch Sunflowers

"AUTUMN IS A SECOND SPRING ..."

'KEEP YOUR FACE TO THE SUNSHINE' ~ INSIDE & OUT SUNFLOWERS / UPSIDE-DOWN PEAR SKILLET CAKE

"Keep your face to the sunshine and you cannot see the shadow. It's what sunflowers do." ~ Helen Keller UPSIDE-DOWN PEAR SKILLET CAKE ~ Another treasured autumn treat from 1991 issue of Bon Appetit ('Baking a cake in a skillet is a time-honored tradition. French cooks use one for tarte Tatin, which this dessert resembles; here in the U>S> it was the way to go with pineapple upside-down cakes back in the fifties.") ________________ 1 cup firmly packed golden brown sugar 6 Tbsp. unsalted butter cut into 4 pieces 1 1/3 cups AP flour 1 1/3 cups sugar 2 tsp. ground cinnamon 1 1/4 tsp baking soda 1/2 tsp. salt 2 large eggs 1/2 cup corn or vegetable oil 1 small, unpeeled, coarsely grated pear 1 Tbsp. grated peeled fresh ginger (1 tsp. ground) 4 peeled, cored pears (cut into 6 wedges) good vanilla/vanilla bean ice cream Position rack in center of oven and preheat to 350-degrees. Sprinkle brown sugar evenly over bottom of heavy 12-inch ovenproof skillet (preferabl...

SUNFLOWERS SPEAK of SEPTEMBER ~ GRILLED TEQUILA LIME CHICKEN SALAD

"With a few flowers in my garden, half a dozen pictures and some books, I live without envy." ~ Lope de Vega ~ From a September bouquet ____________ GRILLED TEQUILA LIME CHICKEN SALAD ~ Big and bold like the sunflower ... perfect for a warm September day (adapted from Pamela Morgan's Flavors ) ________________________ 6 large boneless chicken breast halves Marinade: 3 chopped green onions 1/4 cup fresh lime juice 1/4 cup extra-virgin olive oil 3 Tbsp. tequila 6 cloves minced garlic 1 Tbsp. brown sugar 1 Tbsp. soy sauce * 3 ears of shucked corn 1 tsp. extra-virgin olive oil 2 roasted red peppers, cut in strips 1 diced medium red onion 1/4 cup finely chopped cilantro 3 Tbsp. chopped flat-leaf parsley 1 Tbsp. lime zest freshly ground pepper to taste 1/3 cup fresh lime juice 1/4 cup extra-virgin olive oil coarse salt 1/2 tsp. ground cumin 1 tsp. Tabasco Sauce 1 ripe avocado 2 ripe tomatoes cut in chunks cilantro sprigs Combine green onions, lime juice, olive oil, tequila, ...

'SUN-KISSED' SUNFLOWERS ~ CASHEW ZUCCHINI CRESCENT PIE

"Keep your face to the sunshine and you cannot see the shadow. It's what sunflowers do." ~ Helen Keller Ah, Sunflower by William Blake (1757-1827) _ Ah, sunflower, weary of time, Who countest the steps of the sun; Seeking after that sweet golden clime Where the traveller's journey is done; Where the Youth pined away with desire, And the pale virgin shrouded in snow, Arise from their graves, and aspire Where my Sunflower wishes to go! ___ _____________ CASHEW ZUCCHINI CRESCENT PIE ~ A summer favorite for over thirty years. Perfect for brunch with a fruit salad or dinner with grilled steak. ______________ 8 oz. can Pillsbury Crescent rolls 1 cup or more cashew nuts 4 medium zucchini squash 3 Tbsp. unsalted butter 1 crushed clove garlic 1 tsp. dill weed or more to taste 1/4 tsp. coarse salt freshly ground pepper to taste 2 large organic eggs 8 oz. small cubed or shredded Monterey Jack cheese (or mixture 1/2 Monterey and 1/2 cheddar or Colby) 1 Tbsp. chopped fres...

'ANATOMY OF A SUNFLOWER'

"Keep your face to the sunshine and you cannot see the shadow. It's what sunflowers do." ~ Helen Keller

FAREWELL JANUARY ~ SOUTHWESTERN CORN & CHEESE CHOWDER

"To feel safe and warm on a cold wet night, all you really need is soup.” ~ Laurie Colwin ~ Sunflower _____________ SOUTHWESTERN CORN & CHEESE CHOWDER ~ Sarah Leah Chases's delicious spicy chowder to warm the palate on a chilly winter day ... (from a favorite cookbook - COLD-WEATHER COOKING) __________ 2 peeled and cubed extra-large sweet potatoes 6 cups chicken stock 1 (12-oz) bottle Mexican beer 2 tsp. ground cumin 1 bay leaf 4 oz. finely diced thick bacon 1 large chopped onion 2 cloves minced garlic 1 can (16-oz) creamed corn 1 can (4-oz) diced green chilies 2 tsp. best-quality chili powder cayenne pepper to taste 2 cups milk 1/2 cup heavy cream 1 lb. Monterey Jack cheese salt to taste 1/2 cup chopped fresh cilantro Place sweet potatoes, 3 cups of chicken broth, beer, cumin and bay leaf in medium saucepan. Bring to boil then simmer until potatoes are crisp-tender, 12-15 minutes. Discard bay leaf. Meanwhile cook bacon until crisp in large stockpot. Remove bacon and dr...

REMEMBERING AUGUST ~ 'BIG FAT' MEDITERRANEAN GARDEN BURGERS & FLORENTINE POTATO SALAD

AUGUST'S CROWN Whilst August yet wears her golden crown, Ripening fields lush-bright with promise; Summer waxes long, then wanes, quietly passing, Her fading green glory on to riotous Autumn. ~ Michelle L. Thieme ~ Sunflower fields (Hubbard Lake) _______________ 'BIG FAT' MEDITERRANEAN GARDEN BURGERS ~ Perfect for a balmy early autumn day * 2 pounds ground sirloin 1 finely chopped medium onion 2 cloves finely minced garlic 12-oz. jar roasted peppers, drained and finely chopped 3 Tbsp. fresh bread crumbs 2 Tbsp. extra-virgin olive oil 1/2 cup minced fresh basil 1 Tbsp. chopped fresh oregano 1 Tbsp. chopped fresh rosemary salt & pepper to taste 1 cup drained and sliced artichoke hearts 6 slices provolone cheese fresh favorite greens 6 large grilled hamburger rolls Sauce: 1 cup mayonnaise 1 Tbsp. fresh lemon juice 2 finely minced garlic cloves 1 Tbsp. drained capers Gently combine ground sirloin, onions, garlic, roasted peppers, bread crumbs, olive oil, herbs and salt ...