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HOT! HOT! HOT! ~ LEMONADE CHICKEN / HONEY MUSTARD SLAW with FRESH BASIL / FROZEN 'CREAMSICLE' CAKE

~ Garden Clock (Mother's Day Gift) ______________ LEMONADE CHICKEN ~ A 'tart' very old standby, perfect for a hot summer evening. _______ 3 lbs. assorted favorite chicken pieces 1 6 oz. can frozen lemonade concentrate, thawed juice and zest of 1 fresh lemon 1/3 cup soy sauce 2 tsp. celery seed 2 cloves minced garlic (1/4 tsp. garlic powder) freshly ground cracked pepper to taste Combine lemonade concentrate, fresh lemon juice, zest, soy sauce, celery seed, garlic and fresh pepper. Marinate chicken in large plastic bag or large container for several hours in refrigerator, turning often. Let rest at room temperature while grill fires up. Remove chicken and grill over medium coals for 30 minutes, basting with sauce the final 30 minutes. _____________________ HONEY MUSTARD SLAW with FRESH BASIL ~ Easy and delicious. ______ 8 cups shredded red and green cabbage 2 medium shredded carrots (or 2 bags prepared cabbage with carrots) 1 large julienne sliced red pepper 1 ch...