~ from the sea SPICY ALASKAN HALIBUT CORDON BLUE 1/2 Tablespoon extra virgin olive oil 1 teaspoon granulated white sugar 1/4 teaspoon cayenne pepper 1/3 cup finely chopped walnuts 2 cloves minced garlic 2 Tablespoons fresh lemon juice 1 sheet (12"x18") aluminum foil 4 fresh thick Alaska Halibut steaks or fillets (4 to 6 oz. each) 2 teaspoons extra-virgin olive oil 1/4 cup chopped fresh parsley 1/2 cup crumbled blue cheese Heat olive oil, sugar, cayenne pepper and walnuts in small skillet over medium heat. Cook and stir until nuts begin to brown, about 3 to 4 minutes. Remove skillet from heat; stir in garlic and lemon juice. Set aside. Line a baking sheet with aluminum foil. Brush both sides of fish with olive oil and place on baking sheet. Broil 9-10 minutes until fish is nearly opaque throughout . Mix parsley and blue cheese with nuts; distribute evenly over halibut. Broil another 1 to 2 minutes, until blue cheese is melted and fish is opaque throughout. (serves 4) Note: S...
( musings of a 'HO-HUM HOUSEWIFE' )