JONNY'S 'FAVORITE' BEAVER TAIL JERKY ~ file under favorites * Buy about 10-12 pounds baby beavers. Chop off their tails. Chop them up in little pieces. Mix in blender - chopped beaver tails, olive oil, soy sauce, ice, honey, and cheddar cheese. Knead for 2 minutes. Rise for 1 1/2 hours. Dump on wax paper. Shape and cut so it looks like jerky. Bake in oven for 15-20 minutes on 325 degrees. Then take them out. Grill them on grill 5 minutes on each side. Saute in large pan for 30 minutes with vegetable oil and pineapple juice, O.J., and strawberry juice. Put 52 pieces of jerky on a try and put out in the sum for 2-3 days. Toast to perfection. ENJOY IT WITH YOUR FAMILY. Note: Thanks Jon for this treasured recipe.
( musings of a 'HO-HUM HOUSEWIFE' )