"Flowers are restful to look at. They have neither emotions nor conflicts." ~ Sigmund Freud SAUTEED SHRIMP with PEPPERS & FETA ( simple 'one plate' Friday Night Seafood Supper) ~ adapted from the sutter home NAPA VALLEY COOKBOOK ________ 3 tsp. extra-virgin olive oil 1 lb. large peeled and deveined shrimp 3 cloves minced garlic 1 red pepper, yellow pepper and orange pepper, sliced in strips juice and zest of 1 lemon 2 Tbsp. fresh parsley, flat or curly 1 tsp. fresh thyme ( cut from garden if not hit by frost) or 1/2 tsp. dried thyme 1 cup crumbled French feta coarse salt and cracked pepper to taste ~ fluffy rice Heat olive oil in large skillet. Add garlic and stir for 1 minute, stirring frequently. Add peppers and cook until soft. Add shrimp, lemon juice, parsley and thyme, stirring frequently until shrimp turn bright pink and opaque, about 4 minutes. Sprinkle with cheese, black pepper and salt to taste. Cover. Remove from heat and let stand until cheese soften...
( musings of a 'HO-HUM HOUSEWIFE' )