THE VILLAGE VOICE

"Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home." - Edith Sitwell Hubbard Lake Cottage Fireplace SHEET PAN HONEY ROASTED NORWEGIAN SALMON with BRUSSELS SPROUTS and RAINBOW CARROTS   ~ sometimes the simplest things are the best  (slightly adapted from Cooking Light ) 1  1/2  lbs.  Norwegian Salmon (or any favorite seasonal salmon) Salmon Marinade: 1  1/2  Tbsp. low sodium soy or tamari 1  Tbsp. virgin olive oil 1  Tbsp. honey 1  Tbsp. fresh lime juice plus zest 1  minced garlic clove 1  tsp. freshly grated ginger Preheat oven to 400º. Coat foil-lined baking sheet pan with cooking spray. Combine ingredients for Salmon Marinade and pour over salmon. Set aside. 2  Tbsp. virgin olive oil 1  minced garlic clove 12  oz.  trimmed and halv...

March, when days are getting long, Let thy growing hours be strong To set right some wintry wrong. ~ Caroline May, 1887 THAWING LAKE  (Hubbard Lake, MI) HONEY GARLIC BUTTER SALMON in FOIL So easy and delicious from Cafe Delights  https://cafedelites.com 2  1/2  lb. salmon 1/4  cup butter 1/3  cup honey  4  large cloves crushed garlic 2  Tbsp. fresh lemon juice (juice of 1/2 lemon) sea salt to taste cracked pepper to taste 2  Tbsp. fresh chopped parsley lemon slices for garnish Position rack in middle of oven. Preheat oven to 375º. Line a baking tray/sheet to create a packet (or 2 long pieces of foil  overlapping each over other lengthwise to create your salmon packet, depending on the width of your fillet). In small saucepan, melt butter over low -medium heat. Add honey, garlic, and lemon. Whisk nail honey has melted through the butter and the mixture is we...

"If a June night could talk, it would probably boast it invented romance."  ~ Bern Williams Perfect evening for romantic supper ...  'Remains of the Day' (Hubbard Lake, MI) HONEY LIME & SRIRACHA CHICKEN SKEWERS ~ Perfect 'Simple One Plate Supper' for a sharing lovely evening with friends.  (from Once Upon a Chef -  http://www.onceuponachef.com ) 3  Tbsp. Soy Sauce 1/4  Cup plus 2 Tbsp. honey 1 Tbsp. vegetable oil (I used  extra-virgin olive oil) 1  tsp. lime zest, from one lime 3  Tbsp. fresh lime juice, from 2 limes 4  peeled and chopped garlic cloves 1  1/2 square inch piece roughly chopped fresh ginger 1 1/2 Tbsp. Sriracha Sauce 1  1/3 tsp. salt 2 1/2 pounds boneless skinless chicken (thighs) breasts, trimmed and cut into 2-inch chunks 2  Tbsp. chopped cilantro, plus more for garnishing platter Limes, sliced into wedges for garnishing (option...