"Every spring is the only spring - a perpetual astonishment." ~ Ellis Peters Iris and tulips _____________ GRILLED LAMB SHWARMA ~ Shwarma ... thin slices of roasted meat and condiments often wrapped in pita ... a popular Middle East street food. This favorite is saved from Food & Wine (April 2007) _____________ 1 6-7 lb. butterflied leg of lamb 1/2 cup plus 2 Tbsp. extra- virgin olive oil 6 cloves minced garlic juice of 2 lemons 1 Tbsp. ground cumin 1 Tbsp. ground cardamom 1 tsp. Aleppo pepper or 1/2 tsp. crushed red pepper freshly ground black pepper Kosher salt 2 orange bell peppers, cut into 1/4-inch strips 1 yellow bell pepper, cut into 1/4-inch strips 3 medium thinly sliced red onions Yogurt Tahini Sauce In a small bowl, mix 1.22 up of olive oil with garlic, lemon juice, cumin, cardamom, Aleppo pepper, 1 tsp. of black pepper and 1 1/2 Tbsp. of salt. Set lamb in rimmed baking sheet and cot it completely with the marinade. Cover and refrigerate overnight o...