IN THE GOOD OL' SUMMERTIME ~ (PORTABLE PICNIC) PEPPERED ROAST BEEF SANDWICHES with DILL HORSERADISH SAUCE/MITCH'S GREEK SALAD/CHOCOLATE POUND CAKE
"In summer, the song sings itself. " ~William Carlos Williams Alpine Poppy ( Papaver alpinum ) _______________ PEPPERED ROAST BEEF SANDWICH with DILL HORSERADISH SAUCE ~ Travels well and always a hit ... adapted from The Totally Picnic Cookbook _____ 3 lb. tied roast beef 1 Tbsp. cracked freshly ground black pepper 1 Tbsp. coarse salt 1 tsp. garlic powder 1/4 tsp. mustard seeds 1/2 tsp. Hungarian paprika 2 Tbsp. butter good rolls Preheat oven to 475 degrees. Pat roast dry. Combine pepper, salt, garlic powder mustard seeds, and paprika . Press mixture over roast. Melt butter in roasting pan in hot oven. Add beef, rolling to coat evenly and return to oven. Roast 45 minutes for rare, up to 1 hour for well-done. Set aside to cool. Thinly slice. Serve on good rolls with Dill Horseradish Sauce (Combine 1/2 cup fresh grated horseradish, 1/2 sour cream, 3 Tbsp. mayonnaise, pinch coarse salt and 1 tsp. dill weed). Alpin...