And the Autumn clutches the forests green In a hasty and eager clasp; But the leaves are true to the Summer they love, And they wither and fade in his grasp. ~ J.J. Britton (1832-1913), "Death' (Autumn Abstract) ITALIAN WHITE BEAN MUSHROOM SPINACH SOUP ~ perfect for a blustery autumn day I cup chopped onions (red or white or some of each) 1 Tbsp. extra-virgin olive oil or more if needed 1 lb. mushrooms sliced (shitake, baby bella, white, wild ... or combo of several) 2 minced garlic cloves 1 Tbsp. chopped fresh rosemary 1 Tbsp. chopped fresh thyme freshly ground pepper to taste 1 16 oz. box/can organic chicken stock or organic vegetable broth juice of squeezed fresh lemon 1 16-oz. can rinsed and drained cannelloni beans 1 lb. fresh baby spinach crushed red pepper flakes Heat olive oil in stock pot. Add onions and sauté until tender. Add mushrooms and garlic...
( musings of a 'HO-HUM HOUSEWIFE' )