THE VILLAGE VOICE

"May the road rise to meet you, May the wind be always at your back. May the sun shine warm upon your face, The rains fall soft upon your fields. And until we meet again, May God hold you in the palm of his hand." ~ Irish Blessing CORNED BEEF WITH ROASTED CABBAGE, RAINBOW CARROTS, YUKON GOLD POTATOES & HORSERADISH CREAM Simple 'One Plate' Supper compliments of Once Upon a Chef  https://www.onceuponachef.com For Corned Beef and Vegetables 1  4-lb flat cut corned beef with seasonings packet (do not trim fat) 4  Tbsp. melted unsalted butter 2  Tbsp. prepared horseradish 1  1/2  tsp salt 1/4  tsp. freshly ground black pepper 6  diagonally sliced carrots 1  1/4  lb. halved small gold potatoes 1 very small head of green cabbage, sliced into slabs Italian Parsley for garnish  For Horseradish Cream Sauce 1  cup sour cream 2  Tbsp. prepare...

"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found." ~ Calvin Trillin * For more information on Calvin Trillin visit Wikipedia http://en.wikipedia.org/wiki/CalvinTrillin ___________________________ ~ St. Patrick's Day Corned Beef 'N Cabbage _______________________ CORNED BEEF HASH ~ delicious 'Hangover' breakfast === 4 cups chopped corned beef 4 cups diced par-boiled potatoes (bring to boil, simmer 10 minutes & drain) 6 Tbsp. unsalted butter 2 Tbsp. olive oil 1 large chopped onion 1 minced garlic clove 1 chopped red bell pepper 1/2 chopped orange or yellow pepper 1/2 chopped green bell pepper fresh chopped parsley 1 tsp. thyme 2 tsp. Lawry's Seasoned pepper kosher salt & fresh cracked pepper to taste 1 small bunch chopped green onions 6 poached eggs In large skillet, melt 4 Tbsp. butter. Add onion, garlic, and peppers and cook until wilted. Coat...

______________________ "If you're lucky enough to be Irish, then you're lucky enough." ~ Irish saying ___________________ _________________ ~ 'Uncle Tom's' romantic and witty journey back to his ancestral home in County Clare http://www.thomaslynch.com/ _____________________________ CORNED BEEF 'N CABBAGE ~ a once a year MUST! *** 5 pound lean Corned beef brisket (flat cut) 2 plump onions, each studded with 3 whole cloves 1 fat well-cleaned diagonally sliced leek 2 diagonally sliced celery ribs 2 bottles of stout beer like Guinness or Harp 1 heaping tsp. dried thyme 1 bunch fresh parsley 1 bay leaf sea salt & freshly ground black pepper to taste 2 medium heads of cored cabbage, cut in wedges 6 peeled 2-inch diagonally sliced carrots 12 small well-scrubbed red or yellow new potatoes Place beef in large pot; cover with cold water and bring to boil. Discard water and wipe sediment from beef. Return to pot and cover with cold water and beer. Add onio...