AUTUMN'S PAINTBRUSH ~ (SIMPLE SUNDAY NIGHT SUPPER) PORK MEDALLIONS with MICHIGAN APPLE & CHERRY CHUTNEY / BUTTERNUT SQUASH RISOTTO
"Winter is an etching, spring a watercolor, summer an oil painting and autumn a mosaic of them all." ~ Stanley Horowitz AUTUMN MOSAIC _________________ PORK MEDALLIONS with MICHIGAN APPLE & CHERRY CHUTNEY ~ A savory melding of rich autumn flavors from a favorite cookbook ~ BETWEEN THE LAKES (A collection of Michigan recipes) _____________ 2 lbs. pork tenderloin 1 cup flour 1 tsp. coarse salt 1/2 tsp. freshly ground black pepper 2-3 Tbsp. canola oil Apple & Cherry Chutney Trim the fat from the pork. Slice 1/2 inch thick. Place pork between 2 sheets of plastic wrap and pound 1/4 inch thick. Dust pork with flour, salt & pepper. Heat oil in large skillet over medium-high heat. Add pork and saute on both sides until browned and cooked through. Serve pork with Apple & Cherry Chutney. (4-6 servings) APPLE & CHERRY CHUTNEY 1 Tbsp. butter 1/4 onion, chopped 1 peeled and diced apple 1/3 cup dried cherries 1/3 cup packed brown sugar 1/4 cup apple cider vinegar pinc...