THE VILLAGE VOICE

March, when days are getting long, Let thy growing hours be strong To set right some wintry wrong. ~ Caroline May, 1887 THAWING LAKE  (Hubbard Lake, MI) HONEY GARLIC BUTTER SALMON in FOIL So easy and delicious from Cafe Delights  https://cafedelites.com 2  1/2  lb. salmon 1/4  cup butter 1/3  cup honey  4  large cloves crushed garlic 2  Tbsp. fresh lemon juice (juice of 1/2 lemon) sea salt to taste cracked pepper to taste 2  Tbsp. fresh chopped parsley lemon slices for garnish Position rack in middle of oven. Preheat oven to 375º. Line a baking tray/sheet to create a packet (or 2 long pieces of foil  overlapping each over other lengthwise to create your salmon packet, depending on the width of your fillet). In small saucepan, melt butter over low -medium heat. Add honey, garlic, and lemon. Whisk nail honey has melted through the butter and the mixture is we...

"Life is short, God's way of encouraging a bit of focus." ~ Robert Brault Two different worlds ... and I love both SALMON with BLUEBERRY SAUCE 2  lb. Salmon Filet 2  Tbsp. butter 2  cloves minced garlic 1  Tbsp. fresh thyme (or one tsp. dried) pinch of sea salt and freshly ground pepper to taste Sauce: 1  cup blueberries juice from lemon 1  Tbsp. Arrowroot powder or cornstarch 2  Tbsp. balsamic vinegar 1  tsp. Herbes de Provence 1/4  cup white wine 1  Tbsp. butter Heat grill. Rub salmon with butter and sprinkle with minced garlic and thyme and salt & pepper.  Grill to desired taste.  Sauce :  Mix juice of lemon with arrowroot powder or cornstarch in sauce pan. Add Blueberries, balsamic vinegar, Herbes de Provence, and white wine. Simmer on low for 20-30 minutes. Stir in butter and reserve until fish is done.   ...