GARDEN TRIBUTE TO THE 'RED, WHITE, & BLUE' ~ ORANGE BARBECUED BABY BACK RIBS / LEMON COLESLAW / 'YANKEE DOODLE' SUNDAES
May the sun in his course visit no land more free, more happy, more lovely, than this our own country! -Daniel Webster ~ Red, white & blue tribute __________________ ORANGE BARBECUED BABY BACK RIBS ~ Succulent summer fare ____________ 4 lbs. lean spareribs 1 peeled onion 6 whole peppercorns 4 whole cloves 1 16-oz. can beer Cut ribs into finger size pieces and place in large kettle. Combine onion, peppercorns, cloves and beer. Pour over ribs and bring to boil. Simmer gently, covered, 30 minutes. Remove ribs from brew and dip into Barbecue Sauce . Place ribs on grill over hot coals. Grill 8-10 minutes or until crisp and brown. (8 appetizer servings or a main course for 2). ORANGE BARBECUE SAUCE 1/2 cup honey 2/3 cup soy sauce 2/3 cup ketchup 1 tsp. Coleman's dry mustard 1 tsp. Hungarian paprika 1 cup wine vinegar 1 tsp. Tabasco sauce 1 minced garlic clove 1 tsp. coarse salt freshly ground pepper to taste 1 cup fresh orange juice Combine all ingredients. Bring to boil and simmer...