"Easter spells out beauty, the rare beauty of new life." ~S.D. Gordon MUSHROOM SPINACH STRATA ~ Lovely to look at ... luscious to eat __________ 2 Tbsp. unsalted butter 1 lb. sliced mushrooms 1 cup chopped onion 8 slices good whole wheat bread, trimmed & halved diagonally 2 cups shredded Swiss or Gouda cheese 1 10-oz. package chopped spinach, thawed and well drained 6 slices crisp bacon (optional) 4 organic beaten eggs 1 tsp. cayenne pepper 1 cup milk coarse salt & freshly ground black pepper Grease a 10-inch quiche pan and set aside. Melt butter and saute mushrooms for about 5 minutes. Remove with slotted spoon and set aside. Add chopped onion to pan and saute for 5 minutes. Arrange 6 of the half slices of bread to cover bottom of quiche pan. Atop bread, spread 3/4 of sauteed mushrooms and all of the onions, 1 cup of cheese, and drained spinach. Sprinkle crisp bacon over top. Arrange 8 half-slices over spinach, overlapping the pieces to fit in a circle; place remain...