MORE COOKIES ANYONE? ~ AUNT EDWINA'S ENGLISH TOFFEE COOKIES / SUNSHINE CRISPS / POPPY SEED COOKIES / CHOCOLATE PEANUT BUTTER BARS / TOFFEE BARS
AUNT EDWINA'S ENGLISH TOFFEE COOKIES 1/2 pound unsalted butter 1 cup brown sugar 1 egg yolk 1 3/4 cup flour 1 tsp. vanilla 1/2 cup chopped walnuts dash salt cream butter and sugar. Add yolk and cream well. Add flour, salt, vanilla and nuts. Form into 2 logs. Refrigerate. Bake sliced cookies at 300 degrees on ungreased baking sheet about 12 minutes. (about 96 cookies) * SUNSHINE CRISPS 1 cup butter 1 cup brown sugar 1 cup chopped walnuts or pecans graham crackers Line baking jelly roll pan with foil and fill with graham crackers ( Keebler Honey fit perfect). Melt better in heavy saucepan. Add sugar and nuts. Boil 2 minutes. Pour over crackers. Bake at 350 degrees for 10 minutes. Cut while warm. * POPPY SEED COOKIES 1 cup unsalted butter (room temperature - each stick cut in quarters ) 1 cup sugar 2 large egg yolks 2 Tbsp. grated orange peel 1/2 tsp. freshly grated nutmeg 1/4 tsp. salt 2 1/4 cups cake flour 2 Tbsp. poppy seeds Place first 6 ingredients in work bowl of food processo...