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vickycummins vickycummins Munster, IN

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My Latest Recipes 39
  • fluffy delight from vickycummins in Munster, IN.
    great cake for summer!! No baking involved....
  • Stuffed Banana Peppers from vickycummins in Munster, IN.
    A tasty make ahead dish , perfect appetizer for company....
  • Lazy Daisy Cake from vickycummins in Munster, IN.
    an old fashioned cake with chewy coconut and a caramel frosting!!!...
  • corn bread chicken from vickycummins in Munster, IN.
    Tasty corn bread coated chicken, goes perfect with a vegetable and salad...
  • chicken cheese ball from vickycummins in Munster, IN.
    a tasty cheese ball that goes perfect with wheat crackers or buttery ones.Can also serve black olives on the side ...
  • Lemon Meringue Ice Cream Pie In Toasted Pecan Crust from vickycummins in Munster, IN.
    Pecan crust with vanilla ice cream, a layer of lemon cured and a layer of golden brown meringue tops it off! I got this recipe fr...
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  • Good4U 7 years ago about Italian Sausage soup
    Review in IMI 11
    Italian Sausage Soup
    Flag
  • eastcoaster 7 years ago about Italian Sausage soup
    A tasty soup, i used mild Italian sausage. I make my own beef broth so i used that,i did not have great northern beans so i used black beans.I found 20 min. not long enough for the flavors to meld so i simmered it for another 40 min. It is a good soup but it does need some herbs or spices. Half way through i tasted it and i found it a bit bland. i added about a tablespoon each of minced rosemary, basil and i sauted some onion and threw that in.
    6-15 ounce cans of broth( 90 oz) sounded like a lot but it is not, some boils off and some is absorbed in the veggies.
    I did not add spinach, my husband can not eat it.
    Made for Nov. Challenge
    Nov.15/2017
    Flag
  • naomiroses 8 years ago about Lazy Daisy Cake
    well am Great With Cakes SubScribe Me
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  • naomiroses 8 years ago about Lazy Daisy Cake
    Am Gonna Make It Tonight
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  • michellem 13 years ago
    You asked about the caramel sauce, it's from a jar at the grocery store. I warmed it up and dumped it on the cake!! You can make your own too. I don't like to make it homemade because I think the store caramel is better;
    Flag
  • wendy1968 13 years ago about Garlic chicken
    Just made this tonight, very quick & easy. My husband and I loved it. Thank you!
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  • mis7up 14 years ago
    It's new on the market from Jell-O, I've bought it at Walmart. Make sure to buy more then 1 box...I tell you, it's fabulous. And soo delish!
    Flag
  • hunnee 14 years ago
    Hello Vicky,

    yes sorry about the wafer, yes Nilla wafers are usually used for this recipe, enjoy, thanks again for your comment on the brits nutty mallow bites.
    Flag
  • essentialingredients 14 years ago
    Not in her original recipe, but I'm sure you could certainly add a top crust. Not sure if that affects the baking time, I'd have to research that! :)
    Flag
  • williamgag 14 years ago
    The mesurement depends on how much you want ... breads, doughs and these kind of stuff are formulas because nothing can be exact.... thats the reason giving you exact mesurements is nearly impossible. For example you have 1000g of flour, you'll need 610g of water, 15 g of salt, 10 g of olive oil, 6,5g of cake yeast. Thats as simple as that ! Sorry for being confusing
    Flag
  • kimmer 14 years ago
    Thank you for the comment and rating on the pina colada wedges. It is very yummy. Have a great day! :)
    Flag
  • windy1950 14 years ago
    What a nice looking dog in your avatar. Love it!!
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  • thtgrls7 15 years ago
    Thanks so much for your invite... I am a beginning cook and hope to meet others that can teach me tips and tricks that can improve my skills!! :)
    Flag
  • marmay 16 years ago
    It looks like you can find the pomegranate molasses at Whole Foods. I think you will love it!
    Flag
  • foodie4eva 16 years ago
    Thanks for inviting me to be your cooking buddy
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