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trackwidow trackwidow Fort Atkinson, WI

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My Latest Recipes 33
  • BLT Soup from trackwidow in Fort Atkinson, WI.
    I has this soup at a restaurant in Indianapolis and had to make it at home. It's so easy and yummy. Serve it with a nice sour doug...
  • Shrimpy Couscous from trackwidow in Fort Atkinson, WI.
    This is just something I threw together and it was a hit. It goes together very quickly and is very versatile, Add or subtract to ...
  • Lisas Pulled Pork from trackwidow in Fort Atkinson, WI.
    This is my version of Carolina style pulled pork. It came from many recipes that I've seen all over the place. Takes a lot of non ...
  • Chocolate Peanutbutter Cheesecake from trackwidow in Fort Atkinson, WI.
    What can I say? Peanutbutter, chocolate and cream cheese all in one yummy dessert....
  • Oatmeal Scones from trackwidow in Fort Atkinson, WI.
    This is an adaptation of a recipe from a cookbook on baking. ...
  • Stuffed Baby Sweet Peppers from trackwidow in Fort Atkinson, WI.
    I had some colorful baby sweet peppers that I had gotten at Sam's. I was trying to think of a fun way to serve them and came up wi...
I have 27 more
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  • Amir 2 years ago
    Hi im amir i have outdoor cooking youtube channel 🌲🦃🍲 please subscribe and support me on youtube🙏🙏🙏 my youtube channel address is www.youtube.com/outdoor_cookland
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  • RegencyJupiter03 5 years ago about Lime Vodka Slush
    A friend of mine taught me how to make this close to 25 years ago. We'd make it for parties, and before we'd freeze it, we'd always add food coloring to make it whatever color we'd decide on at the time...even dividing it into 2 or more separate containers sometimes (especially if doubling the batch) and coloring them all something different!
    Some examples I/we've done in the past are: keeping one container with no food coloring added, and doing 2 more with red & blue so we'd have red, white, & blue - orange, purple, & green for Halloween - red & green for Christmas - once we did all pink for a baby shower of a friend having a girl.
    It's a great drink to have fun with for sure!!
    Flag
  • Cosmicmother 6 years ago about Cranberry Orange Muffins
    Eastcoaters IMI review link: Cranberry Orange Muffins
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  • eastcoaster 6 years ago about Cranberry Orange Muffins
    Great Muffin, made as directed but used dried cranberries and it worked great I didn't sprinkle sugar on top, i made a glaze with the juice of the orange and icing sugar. I did't measure just mixed in the icing sugar till it coated a spoon. Spooned over the warm muffins.
    They were ready in 18 minutes.
    Delicious.
    More in IMI
    Made for the December Treats and sides challenge.
    December 10/2019
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  • s9083667 6 years ago about Red Velvet Cheesecake
    i log in and will join your group which i already did soooo happy halloween and sssssoooo delicious thank you very much from jamari.johnson
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  • whatscookin 8 years ago
    I Regret to inform you that our friend - Old Gringo - has passed away, peacefully in his sleep. on Sept. 1, 2017 .
    He will be missed. No further information available.
    If you knew him, please forward this information.

    Do not reply - thank you.
    Flag
  • sonvendra 9 years ago about Red Velvet Cheesecake
    I never made cake but with the help of this recipe I made it successfully. It’s taste was fabulous!!!!!!!!!! I would like to recommend this cake to all my colleagues.
    Same Cakes i saw on :
    http://www.cakengifts.in/red-velvet-cake
    http://www.cakengifts.in/cheese-cake
    http://www.cakengifts.in/cake-delivery-in-noida
    Flag
  • twohot 12 years ago
    ADD ME TO YOUR FACEBOOK
    Amanda Bliedung
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  • andiecooks 16 years ago
    made the red velvet cheesecake yesterday!! it was a huge success, absolutely beautiful and there is none left!! i got so many compliments!!! thank you for the wonderful recipe!! will definetly be repeating this one!
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  • valinkenmore 16 years ago
    I am terrible at bread dough unless I make it the bread machine. So sometimes if I'm in a hurry I use frozen bread dough or when time permits, I make it in the dough in the bread machine. And yes - I too add carrots most of the time, hadn't thought about mushrooms but will try those next time. These get eaten around our house when I make them so I never have enough to freeze - lol! Most of my batches make about 30.
    Flag
  • valinkenmore 16 years ago
    Thanks for asking me to be your cooking buddy - I gladly accept!
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  • valinkenmore 16 years ago
    Thanks for the comments on the Beirrocks. They are wonderful and I too change the recipe up from the original.
    Great to have someone recognize my recipes. Thanks so much.
    Flag
  • lynnob 16 years ago
    I have been looking for that Fireside Sweet Potato Souffle recipe for years! Thank you so much! I can hardly wait to make it for Thanksgiving this year. We live in Edgerton and have season tickets. Love the buffet!
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  • taylordani11 16 years ago
    Love the iris, my favorite flower. Just planted some new 'batik iris' plants.
    Flag
  • blondie337 17 years ago
    Your Pasta & Salmon & Spinach looks great I wanna give it a try!!!!!
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