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sizzlingranny sizzlingranny Baxter, TN

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My Latest Recipes 2
  • Creamed Chipped Beef from sizzlingranny in Baxter, TN.
    Cream sauce over toast or hot biscuits !my whole family loves it,usually a Sunday morning relaxing type of meal:)...
  • Gilli Gilli from sizzlingranny in Baxter, TN.
    My father made this dish throughout my childhood. It has now become a family recipe. It's definitely an unusual dish and is best s...
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  • httpmom 16 years ago about Creamed Chipped Beef
    My dad used to make this for our dinner whenever my mom was too sick to cook. Thanks for the memories!
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  • jenniferbyrdez 17 years ago
    MERRY CHRISTMAS AND HAPPY NEW YEAR TO U AND URS
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  • cdlsmith 17 years ago
    Hello and thanks for the invite. Look foward to sharing recipes with a fellow Tennessean.
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  • sunny 17 years ago
    Hello - Thanks for being my cooking buddy. I look forward to sharing recipes. = )
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  • snufflebunny15 17 years ago about Creamed Chipped Beef
    I love creamed chipped beef, this is way different than what mom would make. She never did the eggs, but I'm a willing convert. YUMMO, ditto from me.
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  • notyourmomma 17 years ago
    Hello Sizzling! Love the name. Welcome to the site, you'll have a blast here. I'm so loving the creamy chipped beef....check out my overnight luncheon casserole, it uses that yummy chipped beef too. It disappears every church potluck. Glad to see your kids are on the site too, families that cook together are wonderful! Toodles, Notcho!
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  • vindee 17 years ago
    Hi Sizzlingnanny...love the name!!Thanks for the great comment, and am glad I made you happy. Would love to have you as my cooking buddy :0) LOL
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  • hiller 17 years ago
    I would like to be your buddy. I am desperatly looking for recipes for diabetics
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  • noir 17 years ago
    So glad you like the New England Peach Custard Pie! Welcome!
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  • tinam 17 years ago
    Hi there buddy...thanks for accepting! Obviously you've gotten the hang of things around here! Welcome and enjoy!
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  • clbacon 17 years ago
    I look forward to being your cooking buddy and seeing more of your recipes. Did you figure out how to submit them?
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  • tinam 17 years ago
    pot stickers are an asian slang that is like an asian version of ravioli...wonton skins stuffed with ingredients...hope you like these.
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  • lilllinna 17 years ago about Creamed Chipped Beef
    YUMM-O lol...I like that way too..but I also like it with hard boiled eggs added to the chipped beef and let them "hang-out over there"til the biscuits get done :) lol
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  • lilllinna 17 years ago about Gilli Gilli
    hiya mom,2 thumbs UP on the Gilli..ya know I love it.....speaking of which *clears throat**AHUM**big sheepish grin* when ya gonna make some more :)
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