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sbhardin sbhardin Dallas, TX

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My Latest Recipes 55
  • Asian Succotash from sbhardin in Dallas, TX.
    This is a very versatile salad. I use the edamame to add more protein to our diet. Add and omit veggies based on what your famil...
    sbhardin Dallas
  • Glazed Asian Chicken from sbhardin in Dallas, TX.
    This chicken is sticky and sweet with touch of spice. Any cut of chicken will work, just be sure to cook larger pieces longer....
    sbhardin Dallas
  • Cajun Rice Muffins from sbhardin in Dallas, TX.
    This recipe is adapted from Lovie Mays rice Muffins published in Cooks Country Lost recipes magazine. The original recipe called f...
    sbhardin Dallas
  • Korean Yellow Pickled Radish (danmuji) from sbhardin in Dallas, TX.
    This is my twist on Korean pickled radish. I add carrots and use apple cider vinegar. If you want completely authentic, replace a...
    sbhardin Dallas
  • Kale With Parmesan And Lemon from sbhardin in Dallas, TX.
    quick and tasty side dish for grilled or smokey meats. Great alone if your not into all that meat. Pairs well with eggs....
    sbhardin Dallas
  • Deviled Ham from sbhardin in Dallas, TX.
    A great way to use left over ham. This is a more updated version of a classic recipe. If your ham is smoked you can omit the li...
I have 49 more
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  • mommyluvs2cook 6 years ago about Asian Slaw
    This is fantastic, but why so much dressing? You need about 1/3 of this and it would be perfect :) Added a full review in the IMI II Group---------------> Asian Slaw
    2/23/19
    Flag
  • bakerme 8 years ago about STARBUCKS CHEWY MOLASSES COOKIES
    This is exactly the recipe I make from my old Betty Crocker cookbook. Everybody loves these cookies and they're a must-have for Christmas every year. Even I love them, and I'm not a big ginger fan! Roll the dough into 1-inch balls and you'll get about 48 cookies out of the recipe. More is good!
    Flag
  • mommyluvs2cook 8 years ago about Quick Pickled Onions
    Delicious onions! I did just the basic pickling ingredient list without the "add-ins" but next time I will definitely try some, just to see what different flavors can come through. Added more in the IMI II --------------> Quick Pickled Onions
    11/11/16
    Flag
  • 22566 8 years ago about Deviled Ham
    Aw shucks...you're such a ham ~ Big Grin ~
    All kidding aside...the recipe reads as an excellent one.
    Thank you.
    Wishing you and your family all the very best.
    Kind Regards
    Joyce
    Flag
  • 22566 8 years ago about Porcupine Meatballs
    Gettin' to the point here...
    Sharp recipe :o)
    Thank You
    Wishing you and your family a wonderful weekend.
    Kind Regards
    Joyce
    Flag
  • DetroitTokyo 14 years ago
    Thanks for trying my Nutella cookies. I'm so glad you and your family enjoyed them! They would be great with nuts :)
    Flag
  • icecreamuffin 14 years ago
    oh, wonderful! i'm so glad you liked the recipe :)
    Flag
  • keni 14 years ago
    Thank you for the comment on the Coconut Toffee Bars... they were rich and tasty! :)
    Flag
  • annbel55 14 years ago
    I made your graham cracker cake. The recipe said to use the 'box' of grahams, which I did, but it measured out to almost 4 cups of crumbs rather than 2 cups. Which is correct? The recipe didn't state a pan size, so I used a 9 x 13. The cake was done in 50 minutes. I was hoping that this would be similar to a cake my mother made when I was a child. The taste is very similar, but the texture is more dense, so maybe I made it incorrectly. Do you have more specifics?
    Flag
  • Yinhomemade 14 years ago
    Hi, thanks for the rating and following my site. Growing up in the country neighbouring Thai, their food has blended in our daily life! I love strong flavour food especially the sourish and spiciness that really kick you up! :-)
    For other Thai recipes do check out here
    www.yinhomemade.blogspot.com
    Flag
  • knwalter 14 years ago
    Thanks for the comments on my chops! They are yummy......I haven't made them in awhile, thanks for taking me back! :0)
    Congrats on the little one, me too. My daughter turns 5 months old the day after tomorrow.....my, my how time goes by......
    KW
    Flag
  • cubralinda 15 years ago
    Congrats~~ checkout my site
    http://www.zazzle.com/Mindbogglingdesigns

    check back soon, its under Construction.
    Flag
  • vickycummins 15 years ago
    Thank you so much for the friend invite!!! I hope you enjoy this site as much as I do. Congrats on the birth of your precious baby boy!!!Can't wait to try some of your recipes.
    Flag
  • pats1013 15 years ago
    Thank you for the friend invite. I'm looking forward to trying your recipes. Also Congrats on your new baby boy.
    Flag
  • caramia 15 years ago
    First of all congratulations to you and your husband on the birth of your beautiful baby boy,I also love Thai food,Greek food,Italian food and of course being born and raised in Scotland (Scottish foods) I too have traveled all over the world and wouldnt trade my experiences for anything in this world. I see you have the same habit I do and thats purchasing a cook book every where you go.
    I have three dogs and a cat I love my animals.
    I see we are only 6 hrs from each other or 45min by puddle jumper:)
    Thank you so much for the friend invite and i look forward to trying your recipes and I hope you will enjoy one or two of mine:)
    C
    Flag
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