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reginnia0221 reginnia0221 Jacksonville, AR

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My Latest Recipes 15
  • Jambalya from reginnia0221 in Jacksonville, AR.
    This recipe was one that my mother created for my father (who didn't like very spicy food). It can be dressed up or down to suite...
  • Wasp Nest from reginnia0221 in Jacksonville, AR.
    Easy way to cook pork chops (or cube steak) for the whole family. This is a dish I consider a comfort food that is great during t...
  • Mexican Chicken from reginnia0221 in Jacksonville, AR.
    An easy to throw together recipe. The whole family will enjoy this....
  • BANG BANG SHRIMP from reginnia0221 in Jacksonville, AR.
    RECIPE ALONG THE SAME LINES AS BONEFISH GRILL. WONDERFUL AS AN APPETIZER OR MEAL. ZESTY AND KIND OF SPICY FRIED SHRIMP...
    reginnia0221 Jacksonville
  • Yeast Rolls from reginnia0221 in Jacksonville, AR.
    This is a simple and easy way to enjoy homemade yeast rolls without taking all day to prepare and cook....
  • Chicken and dumplings from reginnia0221 in Jacksonville, AR.
    This recipe is very easy and quick to make by comparison. Taste just like homemade recipes....
I have 9 more
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  • NPMarie 11 years ago about Pasta Sauce
    Another IMI review
    Pasta Sauce
    Flag
  • arizad 11 years ago about Rabbit Hash
    How much of each ingredient would you need for 315 people?
    Flag
  • chuckieb 12 years ago about Yeast Rolls
    Made these this afternoon. Very yummy. A sweet flavoured roll. Will be excellent alongside a bowl of soup. Made them in a 10 1/2" x 14" baking pan, and they came out like pull a'part rolls. My son gave them a big thumbs up. Good recipe! More in IMI
    Yeast Rolls By Regginnia0221
    11/26/12
    Flag
  • jett2whit 12 years ago about BANG BANG SHRIMP
    Wow - this looks & sounds great! Thanks!
    Flag
  • diannehocut 13 years ago about BANG BANG SHRIMP
    I love this recipe! Thanks for sharing and I am going to share it in my blog at http://diannehocut.blogspot.com !
    Flag
  • doubled 15 years ago
    I'm going to try your version of your potatoe salad tonight. Looks delicious. thanks.
    Flag
  • lincolntoot 16 years ago
    Hi and thanks for accepting my invite.
    Hope to share many great recipes!
    Flag
  • angelica14 16 years ago
    I recently ate at the Bonefish Grill for the first time. Your recipe makes a lot of sense. I'm giving it a try tomorrow. I'll let you know how they come out. Thanks!
    Flag
  • phutch 16 years ago
    Hey just wanted to tell you I have cooked the bang bang shrimp 4 or 5 times now and everyone loves it. So funny that I went on the net to find this recipe and I found it from someone that is only 10 miles up the road....
    Flag
  • bknight442003 17 years ago
    Thanks for coming onboard! Hope to share some good stuff!
    Flag
  • chrishile 17 years ago
    just a beginner looking for a new way to cook
    Flag
  • bknight442003 17 years ago
    Hi Regina,

    You got my attention with the "Bang Bang Shrimp" recipe, I recently tried some at the Bonefish Grill. Will try to make it in the very near future. I'll let you know how it turns out. Can you send me one of your elk recipes?

    bknight
    Flag
  • amberdor22 17 years ago
    hey beautiful yeah it is the one from olive garden i did a haunt on it because its my all time favorite soup from anywhere...its a winner ha.. so i had to post it if u make it let me know how it turns out! see ya
    amber rose
    Flag
  • mpierce 17 years ago
    Hope that you had a wonderful and safe Holidays. Greetings.
    Mark
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  • henrie 17 years ago
    Wishing you a Merry Christmas and Happy New Year to you and yours. Have a Blessed Holiday.
    Flag
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