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My Latest Recipes 7
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Dark Chocolate Brownies from raym in Cambridge, GB.
A recipe from Ashburton Cookery School: rich, fudgy dark chocolate brownies with hazelnuts and white chocolate chips. Serve with c...
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Winter Vegetable Crumble from raym in Cambridge, GB.
Winter vegetables cooked in cider and topped with a cheesy, oaty, crumble. A great way to use up surplus root vegetables....
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Ham Stock from raym in Cambridge, GB.
A cheap and simple stock that can form the base of a number of soups. The cooked ham can be used in soups, sandwiches, pies or qui...
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Potato Soup from raym in Cambridge, GB.
A velvety smooth, earthy soup, perfect for lunch on a winter's day. The potato skins are infused in the soup to intensify the flav...
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Cream Of Turkey Soup from raym in Cambridge, GB.
A tasty soup, great for using up leftover turkey. This soup is delicious served with large croutons fried in beef dripping....
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Pork meatballs with rosemary lemon and fennel from raym in Cambridge, GB.
Pork meatballs with rosemary, lemon, and fennel - great with spaghetti....
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