About Me and My Recipes Leave a Message

• Amir 1 year ago
  Hi im amir and i have youtube cannel about outdoor cooking 🌲🍖 please subscribe and support my channel 🙏🙏 my youtube channel address is www.youtube.com/@outdoor_cookland
  Flag
• leelee6 3 years ago
  This is my testimony about the good work of DR.OCUSODO who helped me.... I'm from texas USA. And am sorry for putting this on net but i will have to, by this world best spell caster that brought back my husband who left me out for past 3 years, i eventually met this man on a blog site posting by one of is client for help, i explained everything to him and he told me about a spell caster that he had heard about and he gave me an email address to write to the spell caster to tell him my problems. In just 2 days, my husband was back to me. I just want to say thank you to this truthful and sincere spell caster, sir all you told me have come to pass and thank you sir. Please I want to tell everyone who is looking for any solution to their problem, I advise you to kindly consult this spell caster, he is real,he is powerful and whatever the spell caster tells is what will happen, because all what the spell caster told me came to pass. You can kindly contact him on: his email address is drocusodospellcaster@gmail.com OR drocusodospellcaster@yahoo.com or directly on whats-app +2347066448668      
  Flag
• AZEP 4 years ago about PARS Rice Cooker Instructions - Persian-Style Basmati Rice
  I recently bought the small PARS DRC200
  It BURNS THE RICE EVERY SINGLE TIME!! I have tried everything, I read the instructions very carefully and have followed them. The rice cooks very fast, and then as soon as the steam starts being reduced (because the water has mostly evaporated) which is usually in 15 mns then I can immediately smell the burning tahdig at the bottom, it turns black each and every time. It is either badly designed or there is a serious problem with the temperature: is there a way to reduce the heat???
  Please let me knowld keep or throw it away.
  Flag
• mommyluvs2cook 4 years ago about Chipotle Fajita Marinade
  Very nice marinade, so flavorful!! Added a full review in the I Made It II Group ---------------> Chipotle Fajita Marinade
  6/8/20
  Flag
• Ladybug_MrsJ 5 years ago about Sweet Potato Pudding (Paleo; Dairy Free; Gluten Free)
  The SECOND time I made this recipe I did NOT cover the casserole dish (unlike the FIRST time). The pudding did NOT cook in 1.5 hours. I will definitely COVER THE CASSEROLE every time I make this.
  Flag
• Ladybug_MrsJ 6 years ago
  I am not around. God bless.
  Flag
• pkusmc 6 years ago
  Hi Angela...I've never been blocked out of the site, so I really don't know hot to fix that. Has she tried a new email address? She can create a new one easy enough. Let me know if I can help at all. Til then I will keep my eye out for her in the Refugees.
  Flag
• pkusmc 6 years ago
  No problem, Angela. I'll keep an eye out for her!
  Flag
• pkusmc 6 years ago
  Mrs J...tell her to click on Refugees and request to join the group. Her name wasn't there when I went into the group this morning. Once she does I will let her in
  Flag
• pkusmc 6 years ago
  Hey Mrs J...I will give her access. I'll go there and see if she has requested entry and let you know. Thanks!
  Flag
• Ladybug_MrsJ 6 years ago
  I will not be likely be around for awhile. God bless.
  Flag
• Good4U 6 years ago
  Just to let you know when making something in IMI 11 don't forget to link the recipe back to the review. Thanks. Homemade Melt In Your Mouth Dark Paleo Chocolate
  Flag
• eastcoaster 6 years ago
  You are a sweetheart Angela❤️ Thank you for your very kind words about my recipes. I am so happy that you tried and like them.Do take good care and hope to see you here when you can.
  Flag
• Ladybug_MrsJ 6 years ago about Copy Cat "The Green Door" Roasted Squash Salad
  I have made this "Copy Cat 'The Green Door' Roasted Squash Salad" many times because I love it. Today I made it and found it didn't taste as good as usual. The only thing I can think of is that I made it out of season. I usually make it in the fall when squash is at its natural sweetest (and use butternut squash instead of acorn squash). I updated the instructions accordingly. Today I was cleaning out the pantry when I found an acorn squash. Also, this recipe makes a ton of dressing. I have more than enough dressing even when I halve the dressing recipe. I don't mind having extra dressing though.
  Flag
• Cosmicmother 6 years ago about Good Old-Fashioned Pancakes (Dairy Free; Gluten Free)
  Sounds delicious!
  Flag