My Latest Recipes 143
  • Veggie Au Gratin from cheryilyn in Salem, OR.
    This was originally a broccoli and onion au gratin, but I had some mushrooms and a pepper that needed used. This is a big casserol...
  • Chicken with Cucumbers in Paprika Sauce from cheryilyn in Salem, OR.
    I got this from the internet but donโ€™t have any idea where. It intrigued me because I had never actually cooked with cukes befor...
  • Asian Dry Rub from cheryilyn in Salem, OR.
    This makes enough for about 4-5 uses depending how much pork you are cooking. ...
  • Bacon-Stuffed Shell Salad from cheryilyn in Salem, OR.
    This makes a wonderful presentation. I have taken this to a church potluck. I just line the platter with the romaine leaves and pl...
  • Glazed Teriyaki Chicken Stir Fry Sub from cheryilyn in Salem, OR.
    This came from Frenchs. It has wonderful flavor. We have not had it as a sandwich yet. We added a few more veggies and threw the c...
  • Wine-Balsamic Glazed Steak from cheryilyn in Salem, OR.
    this came from Better Homes and Garden. the only thing i changed was to add onion....
About Me and My Recipes Leave a Message
Add a Link?

Post a link to a recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message ✔ or cancel
  • Amir 1 year ago
    ๐ŸŒฒ๐Ÿฆƒ๐Ÿฒ please subscribe and support me on youtube๐Ÿ™๐Ÿ™๐Ÿ™ my youtube channel address is www.youtube.com/outdoor_cookland
    Flag
  • JoeyGee 5 years ago
    Hi there,
    How do you keep the Sauerkraut casserole moist for leftovers? It seems I have to put a wad of butter on it the next day. I look forward to hearing from you. Thank you in advance!
    JoeyGee
    Flag
  • bellsd 13 years ago about Roasted Red Peppers
    Made this today, my house smells wonderful!
    Flag
  • Shanna_n1974 13 years ago about My Moms Chocolate Mayo Cake
    Great Chocolate Cake! Im so glad I found the recipe! A chocolate glaze is great over the top!!
    Flag
  • dene16 13 years ago about Chicken Tater Tot Casserole
    My fam LOVED it with Chicken,I added a little sour cream in the cream of mushroom..delish!!
    Flag
  • Mswise 14 years ago about French Fried Artichoke Hearts
    Question? How much Oil goes into the batter?
    Flag
  • pointsevenout 14 years ago about cheesy ham and mac
    Doubled the recipe. Thought I bought a 16oz box of pasta. It turned out to be a 12oz box, so I have more sauce than pasta. BTW the sauce is an Alfredo sauce.
    See also Cheesy Ham And Mac
    Flag
  • joethejar 14 years ago
    May God look upon you with favor and give you peace. Looks like some great recipes on your page to check out. Thanks, Joethejar
    Flag
  • mystic_river1 15 years ago
    Please let us all know that you are alright. Please.
    Flag
  • wolkristen 15 years ago
    Hi Cheryilyn!

    Hope you are OK. Are you still able to check out the recipes & have fun here?

    Praying for you,
    Wendy
    Flag
  • wynnebaer 15 years ago
    Miss you, my friend
    Flag
  • uk2nyc 16 years ago
    Hey Cherylly,

    Hope all is well with you... havent seen you in a while. Happy Holidays to you and your family.

    Richard
    Flag
  • dutchie326 16 years ago
    My foster mom ran a boarding house and I have been cooking since I was 11, which is fifty years. I don't cook alot but I love to exchange the recipes I have gathered through the years and find on cooking shows and such. I cook for my kids and give the recipes to my son in law who loves to cook.
    Flag
  • mystic_river1 16 years ago
    So good to see you, my friend! In my thoughts and prayers always.
    Thank you for visiting my Pumpkin Cake With Buttered Rum Frosting.
    Hope you get to taste some.
    Luvu
    Joymarie
    Flag
  • angelgal 16 years ago
    Thanks for the rating on my Open House! ;)
    Flag