About Me and My Recipes Leave a Message

• LindaLMT 3 years ago about SHEPHERDS PIE
  my rating
  Flag
• LindaLMT 3 years ago about SHEPHERDS PIE
  This recipe turned out great! I often have a hard time with the gravy part of a Shepherd's Pie recipe, it's either not enough of this or too much of that for my taste but using the cream of mushroom soup was ideal! Thanks Bakerme!!
  Flag
• tacoburglar627 6 years ago about SLOW COOKER IRISH STEW
  i made this last night, my tweens hadn't had lamb before and were iffy about it due to the "cute animal " factor. i had to ask them to pause a few bites in to get their opinions, they loved it ! my larger slow cooker had broken a few weeks ago so i did in in a dutch oven in oven instead, and i used more veggies as i do with everything thing because the whole house loves them , i ladled out broth near end and used cornstarch to thicken a little and i was too lazy to cut up the meat first, it roasted and slowly sunk , and later cut up beautifully, i was too excited getting it to the table to take photos
  Flag
• Cosmicmother 6 years ago about SLOW COOKER SAUERBRATEN BEEF
  My husband loved it! The kids not so much, but that was to be expected. I added carrots, Worcestershire and some bay leaves to the slow cooker and used plenty of black pepper. It was easy to do, perfect as a quick sauerbraten without the marinating time.
  More info in IMI: Slow Cooker Sauerbraten
  Flag
• NadineM 8 years ago about PUMPKIN BREAD
  Oct 25/16 What a fantastic recipe. The bread was moist and great flavours. DS#1 said the it was so good that he did not even need butter on it just eat as is. Only note is that I found that my was done in about 60 minutes so I would suggest you give the bread a check at about 55 minutes. Will be making again.
  
  Oct/16 Pumpkin Challenge.
  Pumpkin Bread
  Flag
• explodingspiders 13 years ago
  Lickety Split Cocoa Cake was huge hit with my boys. they loved it. great, simple & great tasting recipe!
  Flag
• explodingspiders 13 years ago
  Just curious, where are you located? I like to put location or origin of where I got the recipe from after I print them out. I have french, turkish, scottish, texas etc. Just like to know where they originated from. Fixing to make your lickety split cocoa cake. Sounds good.
  Thank you for your time,
  ~Tracy~
  Flag
• mcboo 15 years ago
  Yummo....My 12 yr. old son decided he wanted to make a pie--and he picked your lemon pie recipe. He has never made a pie before (cheated on the crust) but he learned to separate eggs, cook on the stove without scorching (yes, he has burnt a pan to a crisp before) and whip egg whites. I had to do a little coaching but he did a good job. Love the recipe!
  Flag
• karlyn255 15 years ago
  I hope you don't mind I posted a picture on your lemon pie
  Flag
• mcboo 16 years ago
  Irish soda bread... what do you spread on it? I haven't ever made it and am curious.
  Thanks!
  Susan
  Flag
• lilliancooks 16 years ago
  Thanks BC! I'm so glad you liked it! I just wanted to give my kids a big hug after reading it! Thanks for checking it out!:)
  Flag
• lilliancooks 16 years ago
  I just noticed that your recipe was for Sweet and Sour 'Meatloaf' not 'Meatballs'... it would probably work as meatballs also, right? I can just adjust the cooking time!
  Flag
• sparow64 16 years ago
  How on earth have I missed your recipes so far??? LOL Glad I finally found you. You have some great recies. Can't wait to see them all.
  Flag
• jshellstone 16 years ago
  LOVE YOU BEST COOKER! HAVE A WONDERFUL HOLIDAY! YOU HELPED ME OUT WITH THE CARROT CAKE! AR HAD TO MANY REVIEWS WITH TO MANY CHANGES THAT IT WASN'T EVEN THE ORIGINAL RECIPE ANY LONGER..BUT YET IT CONTINUES TO GET GREAT REVIEWS..I SAY NO TO THAT! THANKS FOR SAVING ME! THE CAKE TURNED OUT PERFECT AS ALL YOUR RECIPES DO! SORRY NO PIC! SISTERHOOD LOVE TO YOU!
  Flag
• mcboo 16 years ago
  The cranberry salad was a hit. I didn't add the port wine...since kids were eating it and my bil was there too. Thanks!
  Flag