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artvandelay artvandelay Spring, TX

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My Latest Recipes 3
  • Mango Chutney from artvandelay in Spring, TX.
    Easy recipe to prepare. Not original but assumed by osmosis. A sweet and savory condiment to use as a sauce or as a side with chic...
  • Ancho Beans and Rice from artvandelay in Spring, TX.
    This is an original recipe and may still need some bugs worked out as far as exact volumes of broth or water go. Should be moist b...
  • Peach Cobbler from artvandelay in Spring, TX.
    This is a recipe I have as close to the Peach Cobbler I used to get at Dirty's Restaurant. I use a little less sugar than what is ...
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  • justjakesmom 15 years ago about Peach Cobbler
    Fabu! Great photos too (Points - I assume)
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  • lilliancooks 15 years ago
    Thank you for the friend request! Accepted :)
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  • lilliancooks 15 years ago about Peach Cobbler
    Wow! This sounds and looks Fabulous...simply Fabulous!
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  • pointsevenout 15 years ago about Peach Cobbler
    Had trouble with the cobbler pulling away from the dish. Other than that it was Fabulous....simply Fabulous.
    See also: Peach Cobbler
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  • zena824 16 years ago
    Welcome to group recipes... Looking forward to seeing your recipe for the Gazapacho....Thanks for checking out my recipes.....
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  • debbie919 16 years ago
    Hi...I think the Eggplant Casserole would work fine left chunky...a recipe is only a guide, after all! That's the beauty of it...and thanks for the comment! Sorry it's taken me so long to get back to you, but have been in Tx for last 3 1/2 mos...glad to be back sharing good grub, and will definitely be checking out your recipes! Deb
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  • turlak 17 years ago
    I took a look at your Peach Cobbler and realized we live in the same town! Small world. The cobbler looks simple, easy, and flawless...I'll have to try it w/ other fruits as well! Thanks!
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  • misslionheart 17 years ago
    Lol....I wear the outfit every day!
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  • chihuahua 17 years ago
    Artvandelay, thank you for accepting my cooking invite. I must confess...the Corona caught my eye too:) Welcome to the Foodie Family. You'll have a good time here. I look forward to sharing recipes.
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  • troutwhisperer 17 years ago about Mango Chutney
    hey this is one i can handle.....thanks...tw
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  • coffeebean53 17 years ago
    Hi and welcome to the kitchen
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  • kismet 17 years ago
    Cheese,crackers,ale,basis food group,right? Ha
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  • dixiediner 17 years ago about Ancho Beans and Rice
    Sounds good.
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  • dixiediner 17 years ago
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  • leslierose_64 17 years ago
    welcome!
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