Moggy's Group Recipes Page

The Cook

moggy Bristol, GB

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About Me

after living in the United States for almost 20 years. I returned to the UK. I've also lived in Germany, Portugal and Australia all have an influence on the way I cook, i am fairly experimental, and most the time it works out f ine I'm always looking to new ideas Read more

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cswindoll LA
CWpeace Nowhere, Us
ralphdunlop Perth, Western Austral

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My Latest Recipes 19

Braised Sea Bass With Leeks And Mushrooms from moggy in Bristol, GB.

Easy to make you will love it...
Crabcakes With Chilli Sauce from moggy in Bristol, GB.

Give this a try...
Baked Pasta Shells Filled With Cheese from moggy in Bristol, GB.

A pasta dish to impress your guest...
Bourbon-glazed sticky ribs from moggy in Bristol, GB.

this dish will give you ribs, that the meat just fall off the bone. serve with coleslaw and a baked potato...
Seared scallops with garlic ginger from moggy in Bristol, GB.

Quick and easy ...
Stuffed pork fillet with roasted apples from moggy in Bristol, GB.

this is a great family meal that takes a bit of effort, but well worth it...

I have 13 more

About Me and My Recipes Leave a Message

frankieanne 9 years ago about Beef and Guinness Stew
375 ml is 1-1/2 cups or 12 ounces
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quaypocooks 14 years ago
I have made 14 pairs of plastic beads earrings to give away on Valentine's Day. Please check out my blog and join in the fun! www.quaypocooks.blogspot.com. I would love that at least one of my friends at Group Recipes will get a pair of earrings from me:D
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caramia 14 years ago about Beef and Guinness Stew
Nothing like the flavors of home :) WTG Moggy
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ralphdunlop 14 years ago
moggy your a star in the kitchen
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nativeprincess 14 years ago about Braised Sea Bass With Leeks And Mushrooms
Another fabulous post Moggy!
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keni 14 years ago
Thanks for the comment on the Sumac Veggies, Moggy.... they are very easy but flavorful. Sumac is not a widely used spice, here, to say the least. :) I appreciate you taking a look!
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quaypocooks 14 years ago
Hi Moggy,
Thanks for following my recipes. Will check your out:D
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impssweetp 14 years ago
Thanks so much for joining my recipe site. I appreciate it so much. We lived in Germany for 3 years, and, although, I found a few gems, they weren't plentiful. In what area did you find the most inviting dishes during your travels?
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caramia 14 years ago
WOW! we were there at the same time,I left Germany In Aug 1986
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impssweetp 14 years ago about Baked Pasta Shells Filled With Cheese
Love pasta: love cheese. This looks like another wonderful recipe.
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impssweetp 14 years ago about Bourbon-glazed sticky ribs
Glad I found you. Who can resist this recipe. Great post.
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caramia 14 years ago
Moggy I was born and raised in Greenock ,Scotland. I cam to the USA In1980.I also lived in Bitburg Germany for several years.
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elgourmand 15 years ago
Thanks for acceptin my invite. Affetto Vita (love life) RJ
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elgourmand 15 years ago
Thanks for accepting my invite. I'm looking forward to swapping recipes with you. RJ
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shandy 15 years ago
Hello and thank you for the cooking buddy invite!! I love your list of recipes, they all sound delicious.
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