About Me and My Recipes Leave a Message

• greekgirrrl 2 years ago
  Where are you?
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• mommyluvs2cook 2 years ago about Poached Egg On Cheesy Grits
  This is amazing and I had so much fun making it!!! I did only use 1/4 cup grits which was plenty, I was SO full!! Thanks for the delicious recipe 🤤
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• Rdc 5 years ago about Simply Eggplant Savory Quick Bread
  Mammib3 180° is c.
  Works out to 350° f
  Not a waste of time if you converted the unit of measurement.
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• mommyluvs2cook 5 years ago about BUTTERNUT SQUASH SOUP
  Made this and it's so delicious!! Super creamy and the perfect consistency :). Added a full review in Eastcoaster's IMI II Review: Butternut Squash Soup
  10/22/20
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• eastcoaster 5 years ago about BUTTERNUT SQUASH SOUP
  Delicious!!
  I followed the recipe and it was wonderful, quick easy soup.
  I used my immersion blender to make it smooth.
  The only change I made was to use Natrel Lactose Free Whipping Cream in place of heavy cream, and added some scallions for color.
  Worked great. This is a keeper.
  
  Made for October 2020’s Squash/ Cucurbit Recipe Challenge.
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• cookinghobbyist 5 years ago about Fire Roasted Tomato Demi-glace
  If you use 2 pots, you can reduce the beef or veal stock down towards demi glace whilst doing the wine reduction at the same time. Then combine the two when the wine is almost all gone, and add tomatoes at the same time.This will save about 30 minutes of wait time . And yes, this is delicious with any meatloaf recipe, and with baked meatballs as well !
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• whatscookin 8 years ago
  I Regret to inform you that our friend - Old Gringo - has passed away, peacefully in his sleep. on Sept. 1, 2017 .
  He will be missed. No further information available.
  If you knew him, please forward this information.
  
  Do not reply - thank you.
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• cherihannah 10 years ago
  Hi How r u. Miss you Cheri preciousword7777@aol.com
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• cherihannah 12 years ago
  Hi Miss all of you and your wonderful recipes. God bless Cheri
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• AuntieG 12 years ago
  Hi there, I left a message on the 12th Night Cake recipe page. Hope you can help me...I keep coming back to the picture of this cake! Hope you can tell us more about it...I tried zooming on the pix but it doesn't work. Would love to see a better resolution pic if possible? I see copies all over google images, hopefully you are the originator? Thanks!
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• divvydog 13 years ago
  Healthy Flax Pancake Mix - What liquid at what ratio do I use with this dry mix? Example: 1 c. dry mix to 1/2 c. water.
  I'd really be grateful, I'm planing on packing this in a couple of days! Thank you so much
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• moroccanlady 14 years ago
  hey there! i see you liked or rated one of my recipes. thank you!
  i created a facebook fanpage, i'll be thrilled if you become a fan!
  
  https://www.facebook.com/Moroccanladycuisine
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• gourmetana 14 years ago
  Hi Joymarie! I wondered where were you! It is really nice to see you. Thank you for stopping by my celery root soup :)
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• elgourmand 14 years ago
  Hi Joymarie: No rush, that is just food. It's decent enough tucker, if you're in a hurry, but nothing special. RJ
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• frankieanne 14 years ago
  Thank you for answering me, Mystic.
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