Spanish With Broth, Red Bell Peppers Recipe

Tag Filters

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• spicy 1
• easy 3
• cheap 1
• comfort 1
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Ingredient Filters

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• shrimp 6
• chicken 3
• sausage 6
• clams 2
• lobster 4
• bay scallops 1
• pork 1
• chicken breasts 1
• chuck 1
• crab 1
• red snapper 1
• scallops 1
• sea scallops 1
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• red bell peppers 8
• onion 8
• tomatoes 7
• peas 2
• artichoke 2
• bell peppers 1
• carrots 1
• cucumbers 1
• cut green beans 1
• frozen peas 1
• green bell peppers 1
• pickling cucumbers 1
• vegetables 1
• yellow bell peppers 1
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• plain nonfat yogurt 1
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• chili pepper flakes 1
• hot red chili peppers 1
• red chili pepper flakes 1
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• chicken broth 5
• rice 4
• olives 4
• stuffed green olives 2
• seafood 2
• roast 2
• oil 2
• mussels 2
• lemons 2
• broth 2
• juice 2
• calamari 2
• lemons, juice of 1
• pimiento 1
• pimento-stuffed green olives 1
• low sodium chicken broth 1
• low sodium beef broth 1
• long-grain white rice 1
• long grain white rice 1
• basmati rice 1
• lemon wedges 1
• lemon juice 1
• fish 1
• beef broth 1
• stock 1
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• olive oil 8
• saffron 5
• garlic 6
• paprika 4
• cloves 3
• capers 2
• dry white wine 2
• parsley 3
• ground cumin 2
• cinnamon 1
• cumin 1
• dried rosemary 1
• dry sherry 1
• pepper 2
• oregano 1
• saffron threads 1
• salt 1
• thyme 1
• vegetable oil 1
• white wine 1
• wine 1
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Cook Method Filters

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• saute 3
• stovetop 3
• bake 2
• boil 1
• roast 1

Cook Time Filters

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• under 15 mins 2
• under 30 mins 7