Braising Ribs With Olives, Wine Recipe

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• spicy 1
• easy 2
• cheap 1
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• nothing specific 3
• chinese 1
• french 1

Ingredient Filters

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• beef short ribs 11
• beef 1
• pancetta 1
• veal 1
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• onion 11
• carrots 7
• celery 6
• tomatoes 9
• baby carrots 1
• black peppercorns 1
• heads cauliflower 1
• leeks 1
• peppercorns 1
• vegetables 1
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• plums 3
• orange 2
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• butter 2
• clarified butter 1
• milk 1
• unsalted butter 1
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• olives 10
• beef broth 5
• flour 3
• beef stock 2
• tomato paste 1
• penne 1
• parmesan cheese 1
• all-purpose flour 1
• roast 1
• polenta 1
• chicken stock 1
• cornmeal 1
• broth 1
• turnips 1
• boiling water 1
• chicken broth 1
• parsnips 1
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• olive oil 12
• cloves 8
• rosemary 7
• garlic 8
• dry red wine 4
• red wine 4
• thyme 4
• pepper 7
• balsamic vinegar 2
• parsley 5
• wine 2
• bay leaves 1
• salt 2
• mustard 1
• dried rosemary 1
• port wine 1
• red wine vinegar 1
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Cook Method Filters

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• braise 11
• bake 3
• slow-cook 1

Cook Time Filters

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• under 5 mins 1
• under 15 mins 1
• under 30 mins 1
• under 60 mins 1
• under 90 mins 1
• under 120 mins 3
• under 180 mins 8