Stuffed Alligator Pears
From hot_it_up 15 years agoIngredients
- 4 mirlitons shopping list
- 1/2 cup (1 stick) butter shopping list
- 1/2 cup Trinity finely chopped (onion, bell pepper, celery) shopping list
- 1/2 pound shrimp, shelled, deveined and chopped shopping list
- 1/2 pound claw crab meat shopping list
- 1 bunch scallions, thinly diced shopping list
- 1/2 cup seasoned dried bread crumbs shopping list
- 4 slices precooked bacon chopped. shopping list
- salt and pepper shopping list
- cayenne pepper shopping list
How to make it
- Preheat oven to 350 degrees. Halve mirlitons lengthwise. Cook them until just tender, 15 to 20 minutes, in a large pot of boiling salted water. Remove seed and discard. Carefully scoop out the flesh with a spoon, preserving the shell. Coarsely chop the flesh.
- Measure out and melt 2 tablespoons of the butter. Set aside.
- In a large skillet, melt remaining butter. Add Trinty and cook until translucent, 8 to 10 minutes. Add mirliton and toss to coat. Stir in shrimp and cook until just pink, 5 to 7 minutes. Remove from heat and stir in crab meat, scallions, 1/4cup of the bread crumbs and the Bacon. Season with salt and pepper to taste.
- Place the shells on a baking sheet and fill with the stuffing. Sprinkle with the remaining bread crumbs and drizzle with reserved butter and shake a small amount of Cayenne on each for taste and presentation . Bake for 20 to 25 minutes, until heated through.
The Rating
Reviewed by 5 people-
~HELLO~
Thank-you so much for this
Fabulous "5"FORK!!!!! recipe~
~Blessings~
~*~mj~*~mjcmcook in Beach City loved it
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Great! I love these - people up here don't know what they are missing!
High 5 to you again!
Valerievalinkenmore in Malott loved it
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Exquisite! 5 forks.
victoriaregina in USA loved it
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