Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Easiest Caponata Recipe

Ingredients

How to make it

  • Cut off ends of eggplant and zichhini but leave skin on
  • Cut eggplant into thick pieces
  • Cut zucchini into thick slices ( remove seeds if desired )
  • Place in pressure cooker along with if desired: bell pepper, thick sliced mushrooms, onions etc
  • I pressure cooked for only 5 minutes.
  • Or steam in a small amout of water
  • Drain vegetables in a collander very well to rid any excess liquid
  • Vegetableswill be fully cooked and very soft
  • Place in a bowl and season to taste with extra virgin olive oil, fresh minced garlic, sugar or splenda, viegar and fresh chopped herbs.
  • Mix well and chill well.
  • Flavors improve with age
  • Use as a condiment, salad, appetizer, filling for sandwiches
  • The flavors should be a nice blend of sweet and sour and fresh herbs.
  • I love garlic in it too, but if you are no garlic fan, leave it out

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    Caponata is great on sliced tomatoes....good stuff, this is far easier than my usual recipe. Brava.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Yummy thanks bunches will try this one
    Was this review helpful? Yes Flag

The Cook

midgelet Whereabouts, Unknown

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes